Lightning-Fast White Bean Dip Recipe by Paula Deen

Level: Easy


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  • 1 (16 oz can) white kidney beans, rinsed and drained
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 1 lemon, juiced
  • 1 teaspoon Paula Deen Hot Sauce
  • 1/2 teaspoon cumin
  • 3/4 teaspoon Paula Deen House Seasoning
  • chives, chopped, for garnish


Step 1

In the bowl of a food processor, combine the ingredients and pulse until smooth.

Step 2

Refrigerate until ready to serve. Garnish with chopped chives. Serve with crisp carrot sticks or toasted pita triangles.

Lightning-Fast White Bean Dip


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