Light Dip Recipe by Paula Deen

Level: Easy

Time: 0 MINUTES

0 ratings

Ingredients

  • 1/2 cup crumbled roquefort cheese
  • 1 (3 oz) package light cream cheese, softened
  • 1/2 cup light mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon wine vinegar
  • 1/2 cup light sour cream

Preparation

Blend all ingredients except Roquefort until smooth. Beat well. Add pepper to taste. Fold Roquefort in at last minute, stirring gently so as not to crumble cheese too much. Chill for 2 hours. Serve with vegetable crudites.

Light Dip

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