Leopold's Huckleberry Sauce Recipe by Paula Deen

Level: Easy

Time: 15 MINUTES

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Ingredients

  • 2 cups huckleberries
  • 1/3 cup granulated sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons cornstarch
  • 1 1/2 teaspoons water

Preparation

In a saucepan over medium heat, add huckleberries, granulated sugar and lemon juice. Bring to a boil reduce heat and simmer for 5 to 8 minutes.

In a small bowl, combine the cornstarch and water. Slowly stir into the huckleberry sauce and heat until thoroughly combined and thickened.

Leopold's Huckleberry Sauce

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