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Leopold's Huckleberry Sauce Recipe by Paula Deen

Easy Level
10 MIN 2 Prep + 8 Cook
3 to 4 Servings
$ /Serving
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Easy Level
10 MIN 2 Prep + 8 Cook
3 to 4 Servings
$ /Serving

Leopold's Huckleberry Sauce Recipe by Paula Deen

Easy Level
10 MIN 2 Prep + 8 Cook
3 to 4 Servings
$ /Serving

Ingredients

  • 2 cups huckleberries
  • 1/3 cup granulated sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons cornstarch
  • 1 1/2 teaspoons water

Preparation

In a saucepan over medium heat, add huckleberries, granulated sugar and lemon juice. Bring to a boil reduce heat and simmer for 5 to 8 minutes.

In a small bowl, combine the cornstarch and water. Slowly stir into the huckleberry sauce and heat until thoroughly combined and thickened.

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Preparation

In a saucepan over medium heat, add huckleberries, granulated sugar and lemon juice. Bring to a boil reduce heat and simmer for 5 to 8 minutes.

In a small bowl, combine the cornstarch and water. Slowly stir into the huckleberry sauce and heat until thoroughly combined and thickened.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product