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Lemon Linguine Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
4 to 6 servings Servings
$ /Serving

Lemon Linguine Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 to 6 servings Servings
$ /Serving

Ingredients

  • 1/4 teaspoon salt
  • 1 3/4 teaspoon Paula Deen's Lemon-Pepper Seasoning
  • 1 tablespoon milk
  • 4 tablespoon freshly grated Parmesan, divided
  • 1 8-ounce carton sour cream
  • 1 tablespoon butter, melted
  • 3 cloves garlic, crushed
  • 1/4 cup minced onion or shallot
  • 1 8-ounce package linguine
  • 1 tablespoon fresh lemon juice, about 1/2 medium lemon
  • 1 whole lemon, zested
  • 2 tablespoon freshly chopped parsley leaves
  • 2 tablespoon freshly chopped chives

Preparation

Cook linguini according to package directions. Drain and keep warm.

In a skillet, cook onion or shallots and garlic in butter, stirring constantly until tender, not brown. Stir in sour cream, 2 tablespoons Parmesan, milk, lemon-pepper, salt, lemon juice and lemon zest. Cook for about 1 to 2 minutes. Remove from heat and pour over linguini. Toss gently, adding chopped parsley, chives, and remaining Parmesan. Serve warm.

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