Lemon Linguine Recipe by Paula Deen

Level: Easy

Time: 30 MINUTES

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  • 1/4 teaspoon salt
  • 1 3/4 teaspoons Paula Deen's Lemon-Pepper Seasoning
  • 1 tablespoon milk
  • 4 tablespoons Parmesan cheese, freshly grated and divided
  • 1 (8 oz) carton sour cream
  • 1 tablespoon butter, melted
  • 3 cloves garlic, crushed
  • 1/4 cup onion, or shallot, minced
  • 1 (8 oz) package linguine
  • 1 tablespoon fresh lemon juice, (about 1/2 medium lemon)
  • 1 whole lemon, zested
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh chives, chopped


Cook linguini according to package directions. Drain and keep warm.


In a skillet, cook onion or shallots and garlic in butter, stirring constantly until tender, not brown. Stir in sour cream, 2 tablespoons Parmesan, milk, lemon-pepper, salt, lemon juice and lemon zest. Cook for about 1 to 2 minutes. Remove from heat and pour over linguini. Toss gently, adding chopped parsley, chives and remaining Parmesan. Serve warm.

Lemon Linguine


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