Welcome! Subscribe now to view all shows. Login / Learn More
 

Lemon Linguine Recipe by Paula Deen

Easy Level
30 MIN 10 Prep + 20 Cook
Servings
$ /Serving
Print
Easy Level
30 MIN 10 Prep + 20 Cook
4-6 Servings
$ /Serving

Lemon Linguine Recipe by Paula Deen

Easy Level
30 MIN 10 Prep + 20 Cook
4-6 Servings
$ /Serving

Ingredients

  • 1/4 teaspoon salt
  • 1 3/4 teaspoons Paula Deen's Lemon-Pepper Seasoning
  • 1 tablespoon milk
  • 4 tablespoons Parmesan cheese, freshly grated and divided
  • 1 (8 oz) carton sour cream
  • 1 tablespoon butter, melted
  • 3 cloves garlic, crushed
  • 1/4 cup onion, or shallot, minced
  • 1 (8 oz) package linguine
  • 1 tablespoon fresh lemon juice, (about 1/2 medium lemon)
  • 1 whole lemon, zested
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh chives, chopped

Preparation

Cook linguini according to package directions. Drain and keep warm.

 

In a skillet, cook onion or shallots and garlic in butter, stirring constantly until tender, not brown. Stir in sour cream, 2 tablespoons Parmesan, milk, lemon-pepper, salt, lemon juice and lemon zest. Cook for about 1 to 2 minutes. Remove from heat and pour over linguini. Toss gently, adding chopped parsley, chives and remaining Parmesan. Serve warm.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product