Lemon Lavender Gooey Butter Cake

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Lemon Lavender Gooey Butter Cake

Lemon Lavender Gooey Butter Cake

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  • Lemon Lavender Gooey Butter Cake
  • Lemon Lavender Gooey Butter Cake

Additional Information

Difficulty Levels Easy
Preparation Time (in mins) No
Cook Time (in mins) No
Servings 6 - 8
Cost per Serving No
Recipe Type Dessert
Author Paula Deen
Preparation <p>Preheat oven to 350ยบ F.</p>
<p> </p>
<p>Combine the cake mix, egg, 1 stick butter and lavender and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. </p>
<p> </p>
<p>In a large bowl, beat the cream cheese until smooth. Add the eggs, lemon juice, lemon zest, vanilla, and 1 stick butter and beat together. Add the powdered sugar and mix well. Spread mixture over the cake batter and bake until lightly browned on top and set but still jiggly, about 45 minutes. Make sure not to over bake as the center should be a little gooey.</p>
Nutrition (per Serving) No

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