Welcome! Subscribe now to view all shows. Login / Learn More
 

More Views

More Views

Leftover Holiday Eggnog and Breadpudding Cupcakes Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
18 Servings
$ /Serving

Leftover Holiday Eggnog and Breadpudding Cupcakes Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
18 Servings
$ /Serving

Ingredients

  • 5 cups stale bread ripped into small pieces, (while any stale bread will do, I used a French bread)
  • 3/4 cup butter, divided
  • 1 1/2 cup sugar, divided
  • 3 teaspoons vanilla extract
  • 2 cups eggnog, (eggnog with or without alcohol added will work)
  • 6 eggs, divided
  • 2 tablespoons whiskey

Preparation

For the Bread Pudding:

Put bread in a large bowl and mix with 1/2 cup melted butter. Mix in 1 cup sugar, 2 teaspoons vanilla, eggnog, and 5 eggs. Let sit for at least thirty minutes. Distribute evenly between cupcake liners. Bake at 350 F for 20 minutes.

 

For the Whiskey Sauce:

Heat 1/2 cup sugar, 1/4 cup butter, and 1 egg in a small saucepan and stir until fully integrated. Remove from the heat and stir in 1 teaspoon vanilla and whiskey.

 

For the Whiskey Whipped Cream:

 

Whip whipping cream until light and fluffy.

Mix in whiskey sauce until integrated.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Preparation

For the Bread Pudding:

Put bread in a large bowl and mix with 1/2 cup melted butter. Mix in 1 cup sugar, 2 teaspoons vanilla, eggnog, and 5 eggs. Let sit for at least thirty minutes. Distribute evenly between cupcake liners. Bake at 350 F for 20 minutes.

 

For the Whiskey Sauce:

Heat 1/2 cup sugar, 1/4 cup butter, and 1 egg in a small saucepan and stir until fully integrated. Remove from the heat and stir in 1 teaspoon vanilla and whiskey.

 

For the Whiskey Whipped Cream:

 

Whip whipping cream until light and fluffy.

Mix in whiskey sauce until integrated.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product