Lady and Son's Lemonade Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

2 ratings


  • 13 lemons
  • 2 cups sugar
  • ice cubes
  • fresh mint, sprigs, for garnish


Cut 12 lemons in half. Squeeze the lemon juice into a bowl. Use a strainer to fish the seeds out of the juice.


Simmer 1 cup water and the sugar together to make a simple syrup. Add the strained lemon juice and stir together.


Add ice cubes and mint sprigs to a large pitcher. Add the lemon water into the pitcher. Fill the pitcher up with cold water. Slice the remaining lemon into thin slices. Put the lemon slices into the pitcher. Stir well.

Lady and Son's Lemonade


Only registered users can write reviews. Please, or register

2 Reviews

Stephanie 5/8/2015
Making this for

Making this for a baby shower!

Beth 3/25/2015
Delicious!! Tar

Delicious!! Tart and refreshing!!

Paula Deen Club                   At the Southern Table with Paula Deen