There’s always one person in charge of the gravy during the holidays. At Paula’s house, it’s her Aunt Peggy. We asked Aunt Peggy to walk us through the steps for making this wonderful seasonal gravy. It’s so easy, you may become the gravy maker for your family!
Giblets from one turkey
4 tablespoons rendered fat from roasted whole turkey (may substitute 4 tablespoons butter)
4 tablespoons flour
4 cups chicken or turkey stock
2 teaspoons poultry seasoning
Salt and pepper to taste
For added flavor and texture, Aunt Peggy likes to add a little prepared cornbread dressing to her gravy.
Makes: 4 cups
Prep Time: 5 minutes
Cook Time: 45 minutes
Read More From Cooking Basics.
More Gravy Recipes to Sop Up:
Country Ham and Red Eye Gravy
Chocolate Gravy and Biscuits
Pan Fried Quail with Grits and Onion Gravy
Country Fried Steak with Biscuits and Gravy
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Visit TicketMaster for ticketing information.
Sponsored by Springer Mountain Farms.