Most people know their favorite parts of the chicken. Those they reach for first inside the picnic basket. What most don’t know is exactly where those butcher cuts are made. Let Paula’s chicken chart be your guide. As a bonus, each cut will take you to some of our favorite recipes using the coordinating cut.
The chicken with all parts intact.
The entire Breast portion consists of white meat only.
The Wing consists of three sections, the wing tip, the wingette (or flat wing tip), and the drummettes.
The Leg of a chicken consists of two parts, which are the thigh and the drumstick. Dark meat only.
The top portion of the leg, above the knee joint that is connected to the body of the chicken. Dark meat only.
The bottom portion of the leg below the knee joint. Dark meat only.
The Giblets consist of the neck, liver, heart and gizzard.
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Join Paula at DuBois Furniture in Waco, TX for a book signing and meet and greet from 10:30 am to 1:30 pm.
Come see Paula’s live show at the Blumenthal Performing Arts Center in Charlotte, NC and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Tickets available from Blumenthal Performing Arts Center here!
VIP MEET AND GREET
Starts at 5:30 PM. Light hors d’oeuvres and beer & wine will be served, including a meet and greet with Paula Deen!
Sponsored by Springer Mountain Farms.
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.