When shopping for meat at your local butcher, do you ever wonder where your favorite cut of beef comes from? Paula’s easy-to-read beef chart shows the various primal cuts that your butcher makes. These primal cuts are then processed into retail cuts, which are perfect for cooking up some of Paula’s best beef dishes.
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Tried the peach ice cubes. THEY WERE WONDERFUL !!!!!
By Helen Bennett on February 05, 2011
Thanks for the great chart, and the recipes - I often see cuts of meat on sale, but am unsure how to best prepare them and pass them up. Now I;ll be sure to grab those great deals and prepare some of the recipes!
By Sharon Valenta on February 05, 2011
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Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment.
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula at the Metropolitan Cooking and Entertaining Show in Houston, TX. Tickets on sale now.
Join Paula at the Metropolitan Cooking and Entertaining Show in Dallas, TX. Tickets on sale now.
Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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