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Kelly O'Donnell's Grilled Asparagus Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
3 to 4 Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
3 to 4 Servings
$ /Serving

Kelly O'Donnell's Grilled Asparagus Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
3 to 4 Servings
$ /Serving

Ingredients

  • 1 bunch bunch medium asparagus, trimmed
  • 2 tablespoon balsamic vinegar
  • 4 tablespoon extra-virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 cup crumbled feta cheese
  • 1 cup grape tomatoes, sliced in half

Preparation

Place trimmed asparagus into a large bowl. Drizzle with the balsamic vinegar, olive oil, salt and pepper and garlic powder. Cover with plastic wrap and let marinate for 1 hour.

Preheat grill to medium heat.

Grill asparagus until tender crisp, about 6 minutes. Remove and let cool until room temperature. Sprinkle with the crumbled feta and the grape tomatoes.

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Preparation

Place trimmed asparagus into a large bowl. Drizzle with the balsamic vinegar, olive oil, salt and pepper and garlic powder. Cover with plastic wrap and let marinate for 1 hour.

Preheat grill to medium heat.

Grill asparagus until tender crisp, about 6 minutes. Remove and let cool until room temperature. Sprinkle with the crumbled feta and the grape tomatoes.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product