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Kelly O'Donnell's Grilled Asparagus Recipe by Kelly O'Donnell

Easy Level
20 MIN 10 Prep + 10 Cook
Servings
$ /Serving
Print
Easy Level
20 MIN 10 Prep + 10 Cook
3-4 Servings
$ /Serving

Kelly O'Donnell's Grilled Asparagus Recipe by Kelly O'Donnell

Easy Level
20 MIN 10 Prep + 10 Cook
3-4 Servings
$ /Serving

Ingredients

  • 1 bunch medium asparagus, trimmed
  • 2 tablespoons balsamic vinegar
  • 4 tablespoons extra-virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper, freshly ground
  • 1/2 teaspoon garlic powder
  • 1/2 cup feta cheese, crumbled
  • 1 cup grape tomatoes, sliced in half

Preparation

Place trimmed asparagus into a large bowl. Drizzle with the balsamic vinegar, olive oil, salt and pepper and garlic powder. Cover with plastic wrap and let marinate for 1 hour.

 

Preheat grill to medium heat.

 

Grill asparagus until tender crisp, about 6 minutes. Remove and let cool until room temperature. Sprinkle with the crumbled feta and the grape tomatoes.

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