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Kaye's Okra Fry Bread Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
8 Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
8 Servings
$ /Serving

Kaye's Okra Fry Bread Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
8 Servings
$ /Serving

Ingredients

  • 1 16-ounce bag frozen whole okra, sliced into 1/2-inch rounds
  • 2 teaspoon salt
  • 1 cup self-rising flour
  • 1 cup plain cornmeal
  • 1/2 cup chopped Vidalia Onions or Spring onions, chopped
  • 2 1/2 cup water
  • 1 tablespoon clarified butter, plus more as needed

Preparation

In a large bowl, whisk together cornmeal, flour and salt. Whisk in water to make a thin batter. Stir in okra and onions.

 

Over medium heat, add clarified butter to a cast iron skillet. Use a small ladle to pour batter onto skillet. Pan should be hot enough to make batter sizzle. Cook until underside is browned, about 3 to 4 minutes, then flip and brown on the other side. Repeat with additional batter, adding more butter as necessary.

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Preparation

In a large bowl, whisk together cornmeal, flour and salt. Whisk in water to make a thin batter. Stir in okra and onions.

 

Over medium heat, add clarified butter to a cast iron skillet. Use a small ladle to pour batter onto skillet. Pan should be hot enough to make batter sizzle. Cook until underside is browned, about 3 to 4 minutes, then flip and brown on the other side. Repeat with additional batter, adding more butter as necessary.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product