Get social y’all!
It seemed like it would never come, but spring is finally here! As the weather warms up, we like lighter spring flavors. Carrots, coconuts, and green veggies come to mind.
It’s the first day of spring, y’all! That means warmer weather is creepin’ in. This time of year, many of us are lookin’ for leaner meats and lighter dishes, and grilled entrees are a bonus, of course!
St. Patrick’s Day is right around the corner—a day full of parades, celebration, Irish heritage, and all things green. This year, we decided to spruce up our St. Patty’s Day menu.
We’re crazy for cakes, y’all! Nothing says party like a beautifully frosted layer cake with thick swirls of glossy, chocolaty goodness. Follow Paula’s frosting tips so you can have your cake and eat it too!
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