South Georgia Caviar

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South Georgia Caviar South Georgia Caviar

Difficulty: Easy

Ingredients Add to grocery list

2 15-ounce cans black-eyed peas, drained
1 15-ounce can whole kernel corn, drained
1 10-ounce can Ro-Tel tomatoes
2 cups red bell pepper, chopped
1/2 cup fresh jalapeno peppers, chopped
1/2 cup onion, chopped
1 8-ounce bottle Italian dressing
1 4-ounce jar chopped pimentos, drained





In a large bowl, combine all of the ingredients and stir gently to combine. Refrigerate mixture overnight. Serve with corn chips.

Yield: 15 servings
Preparation time: 10 minutes
Ease of preparation: easy

Show: Paula's Home Cooking/Lady and Sons Too! cookbook
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Reader Comments:


What a crowd pleaser. Thanks Paula

By Kathy Roush on July 19, 2013


Yes to all smile This is always the best caviar recipe. Easy to prepare and perfect mate for any other food at your table.

By sensationcaviar on April 22, 2013


everyone who tries this just loves it, very easy to make, i use one can black beans and one can black eyed peas. on recent hunting trip we devoured 2 bowls in a week

By rick k on January 05, 2013


LOVE this recipe! Easy and great for gatherings! Always a family favorite!

By Niki Teague on September 15, 2011



By kk on February 21, 2011


I have been making this recipe for several years. It never fails someone wants the recipe. I've tweaked it to my liking though. I still give Paula her props. I use black beans instead of black-eyed peas. (They aren't as mushy) I omitted the pimentos and added about 3 cloves of minced fresh garlic!! Yummy!!

By Anonymous on August 30, 2010


Always a hit at church socials and special family get-togethers. In Texas, our motto is "the hotter the better" so I add more jalapenos. It keeps forever in the refrigerator. Love it!

By Anonymous on May 04, 2010


Awesome! Everybody loves it!

By Anonymous on December 23, 2009


I love this recipe. It is so easy and it has a little bit of a bite.!!

By Lily Bug on May 28, 2009

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