Hi Paula Deemer, You can subscribe to all of her pins on pinterest here: Paula Deen (pauladeen) on Pinterest . Just go to her wall and click at the top (under her picture), where there is a button. The button is called "Follow All" .

By Jocelyn Morera on March 12, 2013

Hi Joan Erno, I believe you are talking about this cake: Chocolate and Peanut Butter Volcano Cake . Here are the other recipes from that days show: Chocolate Is a Girls Best Friend show. For more recipes coming from the shows, please check out the show schedule page. Here you can find the corresponding recipes that have been aired according to the day and time.

By Jocelyn Morera on March 11, 2013

This is not the volcano cke you made on your tv show you made it with peanut butter and reses pieces and I didn't get the whole recipe could you help me Thank you Joan

By Joan erno on February 22, 2013

How can I follow Paula on Pinterest it keeps saying I can't pin from every site I try to pin from please help I love her stuff and since I am in Germany with my son who is deployed here I don't get to watch food network here

By Paula Deemer on January 31, 2013

Hello Paula, I am a diabetic 2 and I wanted to ask you if you may know,can I have powder sugar in a cake like this one? please email me for I would love to have this cake for Christmas. I too, have a blue and gold macaw and I too got him when he was about 3or4 weeks old and had to feed him. kept him on a warm heating pad until he was feathered out good. he is a momma boy and likes everyone else as long as I not near them. ha. I love that bird. but would you please take the time and answer me about the powder sugar question. Merry Christmas. Vallyne

By Vallyne on December 19, 2012

This cake was very good, but it was also very rich!! I would make it again for a special event.

By ponchyboy on November 03, 2012

I love your show and your family . I Have 2 questions , I don't understand the measurement 2 cups 4xor 10x? And can Nestles Quik be used? Thank You

By Patti on May 13, 2012

its so good choloate-e

By mrs t on May 13, 2012

Wonderful recipe! Congratulations! I was impressed with your site! Thanks... I love sweets (mostly frosted cakes and bars), and I have just become diabetic. I´ve read that using coconut oil in the place of butter will impair the absorption of sugar, thereby reducing the need for insulin, making it possible for diabetics to eat sweets without wracking their glicemia. I´d like to suggest that you make a book with cake recipes that diabetics can enjoy without harming themselves. Good luck! And keep up the good work!

By Tania Quiles on April 23, 2012

on the volcano cake recipe what does this mean 2 cups 4X or10X sugar?

By krystyne on February 25, 2012

Thank-You!!!! What an amazing spirit you have. You will never know what an inspiration you have been to me!! My eyes are welling up. I've never written or commented to any celebrity, but needed a cake recipe and who would i turn to but you. Will never forget-saw your story on Oprah-went running thru my house yelling for my son who has suffered with social anxiety and agoraphobia, Paula beat it, and i know you can too. He's doing better not 100% but he will get there. Thank-You again!! God Bless you. Keep on Cooking and Laughing! LOVE and BEST WISHES from my kitchen to yours!

By Tracy Martin on January 16, 2012

Made this Thanksgiving- was the BEST!!! Making 2 tonight for Christmas gifts. The BEST CHOCOLATE CAKE EVER !!! Thanks Paula!

By June Biddix on December 19, 2011

How many times is the confectioners sugar processed that u buy in a store?

By Janet Vazquez on November 29, 2011

Hi Karen, The "X" refers to how many times the confectioners' sugar has been processed.

By Jonathan Able on September 06, 2011

What type of sugar is 4X or 10X for your volcano cake? Is it powdered sugar>

By Karen on August 17, 2011

Hola Sra. Paula Deen, Vimos su programa donde hacia el pastel volcan, nos encanto, lo voy a realizar en este momento espero me quede como el suyo, espero pueda leer mi mensaje, soy una fan, suya y tambien somo fan del chocolate gracias y espero me pueda responder gracias y saludos.

By Ma. Guadalupe Lopez Meza on August 06, 2011

Im about to try this cake at home, i hope it works same as it did with you. Im a big fan btw, keep up the great work.

By Malak Krayem on July 26, 2011

Hi Marlene, The 4x or 10x refers to the granule size of the sugar. The bags of sugar you'll find in your local grocery store should have them clearly labeled for you.

By Jonathan Able on July 13, 2011

I USE TO COOK A FIG CAKE THAT EVERYONE LOVED @ CHRISTMAS THAT ONCE IT WAS COOKED IT WAS NOT SERVED FOR 7 DAYS AND THE OLDER IT GOT THE BETTER IT GOT AND THE MAIN INGRET. IN IT WAS FIG PRESERVES. CAN YOU HELP ME ???????????

By LOU on July 10, 2011

I just want to let you know that I made your volcano cake and it was a hit. my husband who really doesnt like chocolate he loved it. I watch your show every day and night, you remind me of my mother and grandmother. And most of the dishes you make I can use because they arent that spicy, (i have crohns disease) so spicy isnt in my world. Keep up the good work and i will keep watching you faithfully. Cheryl

By Cheryl Long on July 10, 2011