I received this recipe from a family friend in florida. I worked at a nursing at the time in the kitcken and decided to make them for the residents. They were a big hit and had requests to make them quite often.

By Kimberly McAfoose on December 04, 2012

THANK U DEAR...

By PAULA D. on November 30, 2012

I am 11 and was looking for non-bake desserts and when i saw this my taste buds tingled! I made them and they turned out ok apart from the fact i did not know where to get graham crackers so instead i used saltine crackers:( they did not turn out as good as i imagine. But when i finally got them after months of hoping they might just be in stores they finally did! They turned out great! I love Paula Deen cause she is such an inspiration with how she lost all that weight! Keep it up!:D Love Tasha,11

By Tasha on August 09, 2012

Great receipts

By Anonymous on July 07, 2012

anyone know if you need to adjust the ingredients if you don't use the coconut? (yes, I know I saw the comments about those who think you're nuts if you don't love coconut but I simply can't stand it, even the smell of it).

By Kerry on July 02, 2012

We made these 35 years ago and called them "Daffinies"! Or were they "Daphnee's "? They were my favorites as a teenager!

By Sarah on July 02, 2012

Dear Paula, I'm an EMT in North Carolina and am always trying to figure out something to eat on the go. There are alot of times that we just don't have time to stop for breakfast, lunch, or dinner--unless it's fast food. I'm looking for something fast and healthy that I can pack in a bag. I'm tired of the same old things everyday! Also my doctor says I need to eat 6 times a day. That's every 21/2 to 3 hours. Trying to lose weight and the doctor says my problem is not eating enough. Can you help me please?? Thank You, Michelle Massita

By Michelle Massita on July 01, 2012

they look really good keep me update but more on the healthy foods trying to lose weight

By tammy on July 01, 2012

I LOVE YOUR WAY OF COOKING ITS ALWAYS GOOD !!!!!!!

By Helen patton on July 01, 2012

Ok...so with all this talk about these tasting like German Chocolate Cake, I decided to add 1 1/2 T. cocoa powder to icing and all I can say is "O BABY!" I've been baking since Dec. 1st and have many fans. My friends keep asking, "What's next?" Thanks for the great recipes!

By Carrie on December 16, 2011

These Low Country Cookies are so good they're sinful. Made them for a "low country boil" get-together and they were an instant hit!

By mngadog on September 07, 2011

The Low Country Cookie recipe sounds wonderful and am planning to make them tomorrow!! Questions: 1. How long do you chill the cookies for? 2. Do you have to put what's left back in the icebox to keep them chilled, or will they stay set in a cookie jar?

By Sharon Hensarling on August 26, 2011

Made this yesterday for our linedance group - BIG hit! Everyone (except the crazy guy who doesn't like coconut!) loved them and I was asked for the recipe!

By Trisha Leonard on August 19, 2011

hi paula we loved your show and your recipes is so good!!!! love olivia

By olivia on August 12, 2011

Made these for a family reunion !!As everyone knows it is to hot to light the ovens here in Tx. !! This was perfect and eveyone there wanted the receipe ! Thanks Paula you saved my day !!I already thinking of some variation to try !!I have 2 children that are not found of coconut !! Thanks again Becky Fudge

By Becky Fudge on August 08, 2011

I made these for my ladies SS class today. They loved them! The filling really does taste like the filling in German Chocolate Cake. Next time, I will probably cut the topping recipe in half. I had enough to completely cover, and it seemed a bit too much. Thanks for this recipe!!!

By Barbara on August 07, 2011

Kathy, you bring the ingredients to a boil, stirring constantly, remove from heat, add nuts, coconut and crumbs. These are no-bake cookies.

By Trisha Leonard on July 27, 2011

We call these Jerome Bars and use evaporated milk, been making them since I was little and helping my mom in the kitchen, over 30+ years ago.

By Jessica on July 16, 2011

When you were making the Low Country Cookies, I wanted to make them right-a-way. but didn't have all the ingredients. I'm making them tonight June 21, 2011 and I hoping they will turn out as good as they look. My husband doesn't like coconut, with the exception of German Chocolate Cake. I'm also hve high cholestrol and high blood sugar. And we are both trying to loose weight. I know this receipe might not help, but I must try these, even if it's only once. Do you have some receipes for a weight watcher, cholestrol and blood sugar problems. I love your show and need some tips. Bonnie

By Bonnie Burgett on June 21, 2011

Made this the other day it was such a big hit with the family! I just love it!! Gonna make it again real soon! Plus its SOOOO easy!! Thanks Paula for all your great recipies!

By Robin on March 19, 2011