You can find honey mustard recipe here: http://www.pauladeen.com/recipes/recipe_view/honey_mustard/

By Jocelyn Morera on April 23, 2013

Paula, if possible would you be able to send to me the ingredients of your "Honey Mustard Glaze" sauce so I can approximate your, "Honey Mustard Glazed Ham" recipe for my family this year. I am at a generous friend's house, using his computer to communicate with you as I lost my job last year and had to sell my "necessities" for the "basics" of life. If this is not possible, I thank you and bless you in advance. Sincerely A.J.

By Andrea J. Bish on March 27, 2013

I too have a jar of your Honey Mustard Glaze that has seemed to leak. I don't think it popped, but the jar was sticky. The contents tastes great and the date was 2014 if that helps you at all.

By Sandra Dobbins on April 07, 2012

I have a jar of Honey Mustard Ham Glaze that I believe came in a gift basket. The date on it says April 2014. Unfortunately I just got it down from the shelf and found that the lid was already popped. Maybe by accident sometime. I do not remember when I got it but it looks and smells very good. Will it be safe to use even though it was not in the refrigerator?

By Carole Eberhardt on March 16, 2012

i love your cooking skilles as you cook like the rest of us. easy. i have followed you for years on food net work and love it thank you for being there for us cooks who dont have all the extra time for fancy cooking. keep up the great work. sue mccurdy

By sue mccurdy on December 29, 2011

I bought a fully cooked spiral cut ham from qvc,how long do I heat it up and what temp,when do I add glazed that was sent with it.. This my first time I have tried paula;s ham . got to cook it the 23rd. ASAP.. please clarice cozad

By clarice cozad on December 23, 2011

this ham was the best one i cooked out of all my hams in thanksgiving its sweet and has a savory taste to it,i love it thank you Paula Deen

By roxanne on November 24, 2011

it was super good i think it was the best ham iv ever cooked on thanksgiving thank you Paula Deen for being such a great chef.

By Anonymous on November 24, 2011

Your wonderful Smithfield, cooked spiral cut ham was just too expensive this year. I am going to try to do the Honey Mustard Glazed ham . I'll let you know how it turns out! Thanks for all the good cooking foods! Great-Granny Hodgekiss

By barbara Hodgekiss on April 21, 2011

By Anonymous on December 27, 2010

Hi Mrs.Paula, Thank you for being so sweet. I love your receipes and I am using them, I Pray that your family have a Bless and safe holiday. Love Vonda

By Vonda Loftin on December 23, 2010

By hollyschrader on January 08, 2009

By hollyschrader on January 08, 2009