fried dill pickles

By Anonymous on April 17, 2013

i have all cookbooks and saw you in nashville . keep up yourgood word.youhave a bless day

By margaret moss on April 10, 2013

OMG. I love fried pickles. It is probably dangerous now that I know how to make them!!!!!!!

By marsha sumal on February 16, 2013

I ADORE fried pickles! Had them at a local wing shop and loved them. I am going to try this to make them at home. So excited! I follow just about everything you and the boys do. So happy to see you are doing well. Do you have any diabetic specific recipes I can try? Learning to cook for my Dad who is a diabetic. Much Love!!!!

By Kirsten Palmer on December 08, 2012

I think they look gross but are very delicious with the sauce

By Zana on October 31, 2012

These look absolutely fantastic - drooling!!

By Vicki Butler-Hagen on October 28, 2012

These look absolutely fantastic - drooling!!

By Vicki Butler-Hagen on October 28, 2012

this is for linda spalding. you can find the recipe for uncle bubba's fry mix. on paula's website. just go to her recipes. type in uncle bubba's fry mix at the top it will take you to the recipe.

By cathy stidham on October 26, 2012

Can i use vegetable oil instead of peanut oil? Also Paula I was soo close to getting to meet my favorit Food Network Star in Washington DC last year at the Metropolitan Cooking and Entertainment Show but you werent one of the Operation Home Cooking stars :( One day I will make it to a book signing :D

By monkeyshine on October 14, 2012

Paula, You are my hero. I love all your recipes. I would love to come & learn to cook w/you - although I know it is just a dream. I wish you had a contest or somethihng where a home cook could win a cooking lesson or so w/you. Also, my mom used to make what she called "pool room slaw." I don't care for slaw but this was the exception. I can't find a recipe for it & my mom has since passed. If you could help I would be forever in your debt. One of your biggest fans in the great state of Texas. SIncerely - Pam Lippold

By Pam Lippold on August 14, 2012

It would seem that no one is answering the reader comments so I will address a few. To Linda: any prepackaged fish fry mix will work, or you can mix your own using the recipe available from the internet. To Miranda: What a waste, using extra virgin olive oil when pure olive oil is what you use for frying. Extra virgin olive oil breaks down under heat and is for use as a salad oil. Next time use pure olive oil or canola oil. To Tammi: If your son is alergic to peanut oil, use canola oil. It will work just fine. This recipe will also work for fried green tomatoes, another delicious snack or side for burgers or anything grilled.

By Dan on July 22, 2012

You can use zatarans crispy southern fish fry and I also used franks original red hot sauce rather than Texas Pete. We fried them in our Cajun fryer. They were awesome!!

By MiMi on July 15, 2012

what can you use instead of Bubbas fry mix?

By linda spalding on July 04, 2012

This a great and easy receipe. Thank you

By David Carter on June 28, 2012

I just tried this recipe because I was craving them. This recipe was super easy! I just heated extra virgin olive oil in a large pot, a candy thermometer helped me get the temperature perfect for frying. I used ranch mixed with hot sauce for dipping. They were delicious!

By miranda m on June 16, 2012

This recipe looks killer, however it makes me cringe to see Texas Pete referred to as a "Louisiana hot sauce". It's made in North Carolina and tastes like yuck. Try Crystal instead.

By ABRC on April 23, 2012

Hi Robin, The photograph above just shows ranch dressing - give it a try!

By Jonathan Able on March 23, 2012

Hey Paula, Btw i love you, I just wanted to tell you that i tried this reciepe and Omy goodnesss it was fabulous! well the second time I made it I used bisquick and not the same but pretty close and alot easier . Well keeep up the good work you are my favorite and i am a huge fan love you, deborah

By Deborah on March 11, 2012

yum

By Anonymous on March 08, 2012

I love anything that Paula Deens makes. I have tried several of her receipes and they were all fantastic. I must say that the fried dill pickles were just super fantastic!!!! The buttermilk and the hot sauce give the fried dill pickles a hint of sweet and hot. This receipe also works great for frying blue gills filets(fresh out of our lake) YUMMY. I did not have the ingredients to make the coating so we used Fry Magic which worked just as well. My husband and I will make this receipe again and again. Very YUMMY

By lynn bauman on March 05, 2012