Like your cooking show without guests!!! You're better alone - guests are a bore!

By Anonymous on April 29, 2013

would love to see more of your recipes diabetic friendly. Love your chicken pot pie.

By patricia blawn-Euscher on April 25, 2013

These were such a waste of time and money! I even cut back on some of the French onion mix and pork chops were so salty we couldn't even eat them! Way too salty! I usually use Italian bread crumbs and they come out great!

By Cassidy on March 05, 2013

Hello users! This recipe calls for 20 minutes in total, it should not be covered in foil or involve any type of foil, they should be placed on top of a baking sheet. Make sure you flip the pork chops after 10 minutes. Here at Paula Deen we encourage y'all to keep on cookin'.

By Jocelyn Morera on February 26, 2013

I seen everybody on here is having promblem with the cooking times..the time on here is 20 mins at 400 AND U DO NOT COVER WITH FOIL I got this recipe from an cookbook that I had an long time ago and there is nothing I can do about the time or etc..sorry about this I hope that everybody enjoy this thank you

By jamie capelle on February 26, 2013

everybody the cooking time is 20 mins.I got the recipe from an cookbook and that is what the time tell u too do..I'm sorry about this :(

By jamie capelle on February 26, 2013

Made these tonight and they were awesome!! Only used one packet and 1/4 cup of bread crumbs. Cooked for 35 minutes. Loved loved loved the taste!!

By CC on February 23, 2013

Very simple. For those having trouble with cooking times. Spray the pan with a little non stick spray. For the first half of cooking, cover with aluminum foil. Take the foil off when you flip them over. I had really thick pork chops and only had to cook for few extra minutes and they were still really juicy.

By Bridget on February 02, 2013

Everyone in the family loved these. For four chops, I used one pack of onion soup mix, 1/4 cup of bread crumbs, and only one egg, and still had leftover mix after they were all thoroughly coated. I did 10 minutes on each side, then flipped for another 10 minutes, and finally flipped for another 10 minutes. Twenty minutes seems like WAY too little time, and I was nervous about them not being cooked through. This worked our perfectly, and they were cooked well but not burnt on either side.

By S on January 30, 2013

Quick and easy dinner! Too salty for me so probably will make again using only one packet of onion soup mix, increase the bread crumbs and add shake of garlic powder and paprika.

By M on January 24, 2013

Best pork chop recipe ever. I buy a lot of pork because it's cheap, but this is the best chop recipe that I have had in a long time. I had two thick cut boneless chops and i cut them into 4 thinner chops and the time was perfect.

By Jenell on January 21, 2013

I was very excited to try these. They are good...my husband absolutely loved them, but I think the baking time needs adjusted. At just 20 minutes, NOT done. Still pink and not safe to eat. I baked mine at total of 35 minutes and they were perfect. Mine didn't burn at all either. I will make it again, but am def going to make adjustments to the bake time.

By Carrie on January 19, 2013

thank u everyone for your comment

By jamie capelle on January 19, 2013

This was awesome and I hate pork chops

By Anonymous on January 17, 2013

OK, followed directions exactly. After 20 minutes the chops are totally pink inside. All of the onion mix is burning. I have had to add an extra 15 minutes, but now the outside is almost black. Does not look appetizing. Once it is cooked, maybe I will change my rating if it at least tastes decent. By the way, we have brand new oven and have not had any issues with temperature before.

By NMS on January 17, 2013

This is a great, easy recipe! I used Panko crumbs and one one packet of dry soup mix...and that was plenty! We will enjoy this again.

By Kathy E. on January 12, 2013

My husband doesn't like pork so was very reluctent to try these. However after the 1st bite he was hooked!! The flavor was very good, and the chops were moist. The recipe is inexpensive and very good....Thank you

By jdowdy46 on January 06, 2013