I love ur recipes. I am a southern girl and just love ur accent.

By Marie Jones on April 04, 2013

When I peel ginger I freeze the peel &use; it foe ginger tea or in stock. No waste

By linda lindgren on March 28, 2013

Awesome casserole! Picky husband and guests loved it! Substituted: only one can cream of mushroom soup, 3 chicken breasts, fresh broccoli cooked in chicken broth, add 21 spice seasoning, add 1 cup rice.

By Katrina on March 24, 2013

Sub only one can cream of mushroom soup, 3 chicken breasts, fresh broccoli cooked in chicken broth, add 21 spice seasoning, add 1 cup rice.

By Katrina on March 24, 2013

I've been making this for 25 yrs. only I use blanched chicken strips and fresh, steamed broccoli. Huge hit in my house. My boys are always begging me to make it again and again. Oh and I use any cream soup, not necessarily mushroom.

By Cris Kossegi on February 06, 2013

Made this last night. Very different. Very good and goes a long way.

By Sherry rowe on February 02, 2013

Do you have any gluten free recipes??

By marc on January 18, 2013

Hello Rita F. Hammons, The amount of butter is included in the recipe, but it's two (2) tablespoons of butter; melted. Thanks for visiting our web site.

By Jocelyn Morera on January 18, 2013

This recipe looks so scumpsious, but I notices that you didn't indicate how much butter to use in making the topping. Coul you let me know how much butter Ineed to melt in order to make the topping for this dish. I cannot wait to eat this.

By ritafhammons on January 16, 2013

humm, 5800 calories

By irving on December 09, 2012

This is absolutely delicious! It does have a bit of a tangy flavor, but I think that is actually what makes it so yummy and a little different- a comfort food with a spin

By Janice Marie on November 01, 2012

Paul Deen you are one of the best Cooks ever.. Thanks Paul! for making me look good,,,, I never cooked of made deserts untill I was revealed unto you.. You are the greatest! Your chicken is the bomb

By Tammi on October 28, 2012

I need to make a covered dish for a family reunion. I have no idea what to make. Please help me.

By Annette Spivey on September 07, 2012

Love It! I made a few adjustment though. I used chicken broth instead of white wine, 1 can of cream of chicken and one of cream of mushroom and I used french fried onions and shredded cheese on top instead of bread crumbs w/parmesan! My children's love it also! Great Recipe!

By Deirdra Jones on August 29, 2012

My chicken Divan was too creamy. I realized the the recipe said 6 cups of chicken, i used 2 cups. so it is very creamy. I would like an alternate recipe for the chicken divan i dont want to threw it out.

By Shay on June 10, 2012

My family loved this recipe! It was sooo yummy!

By Raelee on May 23, 2012

Wow, I love Deen dishes,...but THIS one?? Not so much. I was hoping the negative reviews I saw on this site were just some bland taste bud types who don't know good food. But unfortunately, they were right about this recipe. I stuck to the recipe but used a rotisserie chicken. We each had one serving of this enormous dish and are throwing the rest out. I hate wasting food.

By Niki on May 03, 2012

HORRIBLE!!! It's bitter and the smell is so overwhelming it makes it even harder to eat.

By Chelsea on April 26, 2012

Making it tonight. Sounds good.

By Darlene on March 30, 2012

can;t wait to make this for my family

By Linda K Sapp on March 27, 2012