This is so delicious and super easy! I literally put it together and into the oven in about 10 minutes. I added a few things into the meatloaf mixture... - About 4 cloves of fresh garlic - 1/3 cup milk (instead of the ketchup) - a pinch of parsley - a pinch of garlic powder - pinch of onion powder Kept the glaze as is and the hubby loves it. My picky toddler will even give it a try!

By Anonymous on January 29, 2013

This recipe is easy and delicious! We particularly like the glaze on top of the meatloaf. For some reason I never seem to have sliced bread when I'm making meatloaf so I've substituted croutons (about 1 cup) for the slice of bread, and it's been delicious still. Thanks!

By Mary on December 26, 2012

dear mrs paula i really love your show ,ilove to cook but i can not make a meatloaf thatdont come out dry, my husband is diabetic what is good sauce for outside of meatloaf,he dont like brownsugar,keep up goodwork. hey you want a good laugh, i am 46. i will be 47 december 21 last year i cooked a turkey .i forgot the stuff inside of the turkey,iwent to baste the bird and seen the little white bag sticking out.luckly no one else saw it. i think you are a great cook.if i could afford it i would buy one of your stew pots.hey mrs,paula here is a good recipe for deer stew fry 8 strips of fatback take greese off of fatback fry 4 large onions til clear remove onions brown deer meat add salt and pepper&soul; food season,slow cook for 2 hours or untiltender then add texas pete 1 teaspoon ketchup there are a lot of people out there that love deer.me ilove my pintos blackeyed peas.GOD BLESS YOU AND YOURS MRS PAULA.patricia haithcock.

By patricia haithcock on November 10, 2012

This was delicious! We had most of the ingredients right in our kitchen! So easy to make. Bottom line: cost effective and tastes great. Definitely recommend.

By Carley on October 16, 2012

What is the nutrition and calories in Brooke's meat loaf? I love it and make it all the time. However, I have diabetes and have to count calories and carbs. Thanks!

By Judith A,. Proper on September 23, 2012

MS.BROOKES AND MS PAULA BOTH OF YOUR MEATLOAF ARE GOOD I JUST HAD TO TRY THEME I WATCH MS.PAULA SEEN BROOKE AND HER CHILDREN THEY ARE CUTE BOBBY SHOW IS GREAT AND JAMIE ALSO YALL BE BLESSAND THE CAPTION GREAT 2012

By MAEGLOVER on August 10, 2012

This is my go-to meatloaf recipe...I've made it over and over again and the hubby just loves it! Thanks Paula & Brooke

By Rose Yagielo on July 25, 2012

Made this meatloaf tonight, added chopped bell peppers. AWESOME !!

By Anonymous on May 24, 2012

This meatloaf is awesome. Very easy to prepare. My husband and I love it. Thanks Brooke and Paula.

By ronnie on May 24, 2012

Making meatloaf tonight!! Cant wait to try it.

By Rebecca on May 23, 2012

how to grill out the best hamburger and i need a specail sauce that makes ur taste buds go wild

By matt on May 02, 2012

my family loves this recipe. i'm not a big cooking type person and this is so EASY & DELICIOUS! highly recommend, especially for picky eaters….

By noemi on May 01, 2012

Your meatloaf is the best i ever had in my life.Me and my boyfriend enjoyed every bite!!!!! Thanks for the awsome recipe!!!

By Tanisha Teeter on April 22, 2012

Meatloaf very nice and easy to follow.Thanks

By Lauretta on April 15, 2012

Thanks Brooke, for great meatloaf recipe! This will be my go-to meatloaf recipe from here on out.My hubby and I loved it!

By Sharon C. on April 02, 2012

Thank you, Ms. Paula. I have three boys and decided to try your meatloaf glaze, and they couldn't get enough of it. Thank you so much for sharing with single moms all over the world.

By Melva on March 11, 2012

Nutritional information please? I use lean ground beef 7% fat, cracker crumbs, 1/2 chopped onion, 1 egg, and 1/2 half large sized tomato sauce in meatloaf. Then thin remaining 1/2 of tomato sauce with water to make 16b oz, add the mustard, brown sugar and worcheshire to it to make a sauce. Bake meatload about 20 minutes, then add the sauce and cook another 40 minutes.

By CW Smith on February 21, 2012

This is by far the best meatloaf ever...ive tried it more then once an everytime its a hit n my house . The glaze is so good at first u think how is this gonna taste but when its all done its soo go ur gonna want make this glaze everytime u make a meatloaf love it ... Thanks

By sandee on January 10, 2012

That sound so delicious,indeed!! The ingredients are so simple to put toghether. I think am gonna try it soon. Thankyou. P.S. I love the "Deen's" they are such a lovely family.

By May Moran on November 22, 2011

THIS RECIPE WAS AMAZING I USED TO HAVE THIS OLD FASHIONED BBQ RECIPE THAT MY HUSBAND GREW TIRED OF AND I TRIED THIS AND IT WAS DELICIOUS...

By CRCS on October 09, 2011