2 pks chopped frozen broccoli
1-2 lbs. sausage (5 links), casing removed and crumbled
1/4 tsp. garlic salt
1 egg beaten
2/3 - 3/4 cup milk
Mozzarella cheese, shredded
2-3 Tbs. flour
1-2 medium onions (finely chopped)
2 pks refrigerated crescent rolls (When ready to line baking dish, pull 1 pack out of refrigerator - do not pull second pack until actual moment of use. Crescent rolls spread best when cold.)
3-6 ozs. cream cheese, softened
Preheat oven to 350 degrees F.
Brown sausage & onions until brown, drain fat. When cool, crumble sausage and put back into cooking pan. (A cast iron skillet works well.)
At the same time in a separate pot, cook frozen broccoli. Squeeze and drain really well, pressing out all the moisture.) Add garlic salt, and flour to sausage and mix. Mix in cream cheese, then add milk. (Start with 2/3 cup and add additional as needed.) Mix gradually. Stir in egg and broccoli. Line the bottom of a 13x9 pan with 1 pack of crescent rolls, with fingers gently spread to cover bottom of pan and slightly up sides of dish. Be careful not to spread too thinly. Add mixture then top with shredded mozzarella cheese. Top with second pack of crescent rolls and again, very gently spread to cover and push slightly into sides of dish. Prick the top with fork as you would a pie. Brush the top with milk, an dbake 40-45 minutes at 350 degrees.
Remove from oven and let cool 10 minutes. Serve.
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula and family for a Party at Sea to the Eastern Caribbean (San Juan, St. Thomas and St. Maarten - roundtrip from Miami) aboard the Celebrity Reflection presented by Alice Travel. Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel. We are running out of space, so book as soon as possible!
Paula Deen is coming to Buffalo, NY to perform a live cooking show and let VIP ticket holders enjoy a delicious Southern feast with a menu created by Paula herself! Both events will be held at Samuel’s Grand Manner in Williamsville, NY which offers a refined elegance in a classically modern setting. The VIP lunch will be held at 12:00pm on February 8th and will go until approximately 2:00pm (doors will open at 11:30am). The lunch will include a hearty helping of Southern style cuisine which is personally selected by Paula, a Southern Cooking Bible cookbook, a photo op with Paula where she will also be signing autographs, a gift package, and preferred seating at that evenings cooking show! The cooking show will begin at 3:00pm on February 8th and run about 60 minutes long (doors will open at 2:15pm). Paula will be cooking up some of her favorite meals live for you at Samuel’s Grand Manor! Seating is unreserved and is “first come, first served”.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!