I have to say that all the cooking shows I have seen are not even close to your flare and family orientated . The food is wonderful and the way you bring it across to the public is speechless. Would you make some dishes for diabetics , it is so hard to cook for my self it just plain taste nasty. Thank you so much for you and your family.

By Linda is sharing 200 coins! on May 09, 2013

Booby's Goulash was excellent, we can't wait to make again! Very easy to make and putting some sour cream on top of each serving put it right over the top, we mixed elbow macoroni with spirial pasta 1 cup of each and it was excellent together.Thanks for such an awesome receipe!

By Trish on February 15, 2013

Delicious, only thing diffrerent I would do nex time I make it, is not use bay leaves. I am not just a big fan of them.

By Jenny on February 13, 2013

Making this for the 2nd time tonight! I added sugar to cut the tartness of the tomatos and the salt. My family loves it!

By Robin on January 21, 2013

Great recipe- I use Worcestershire Sauce instead of soy sauce and serve with a dollop of sour cream. My family loves it!

By Anonymous on October 07, 2012

I made this recipe today and it was really gud just a little salty. Thanks for the recipe.

By briana guy on September 23, 2012

That's not goulash, that's hamburger helper!

By izzy on September 16, 2012

I love this recipe.. So does my family. So easy you don't have to cook pasta separately

By Grant on August 27, 2012

Best i havew ever fix or had !!! I fix this all the time for my family and,anyone else that has tried it wants the recipe !!

By Linda Breece on August 02, 2012

Your recipe looks so good. I am ancious to try it. However I am wondering how this will taste if I use venison or elk meat in the goulash? We try to use wild game meat since we both hunt, and like the taste better than beef. Do you have any recipes for venison or elk used in a dish?

By Cindy Kosharek on June 28, 2012

I love these recipes!Paula have you thought about includingthe carb.count? My daughter is diabetic as well.She was diagonsed when she was 10 years old.She is type 1.We are always looking at menus to see if they included a chart so she knows how much insulin to get. She is 23 this month and attending College p-t.She just got herself a pump hopefully it will make her life more manageable.You are doing a great job Paula!Keep up the good work!Thanks, Karen Swetonic N.Richland Hills,Tx

By Karen Swetonic on April 28, 2012

HOW MUCH GROUND BEEF?????

By Emily Nesheim on March 21, 2012

Hi Paula, I made this recipe yesterday and did exactly what it said to do but mine turned out soggy. Any suggestions?

By Linda on March 05, 2012

I made Bobby's Goulash, it was great!

By Kathy Brown on February 25, 2012

My Hubby loves this recipe. I make it about once per month. Instead of using macaroni noodles, I use Wacky Mac Veggie Spirals. My Hubby doesn't even notice that it's actually vegetable pasta. If you find the recipe to be salty, place a small whole raw peeled white potato in it during the 30 minute setting stage. Stir periodically during the 30 minutes. The white potato should draw out some of the salt. Throw out the potato prior to serving. I actually make sure every ingredient in the Paula Deen Season Salt and the Paula Deen House Seasoning is in my dish (i.e., I make my own of both of these, and I season to taste). Instead of using "diced tomatoes," I use Hunts Rosemary & Oregano Diced Tomatoes.

By Juanicki McAndrews on February 15, 2012

Paula, You deserve all the good tidings you can hold for bringing the joy of cooking back to a society that has lost how to sit around a family table and share wonderful food and great conversations. I just want you to know that some of the people who will critisize you for cooking with full flavor while having diabetis are just jealous and greedy because they can't use your fame and face on their posters. Just stay true to yourself, and love what you are doing on your show, sharing fun and flavors and friends. You don't have to be what anyone thinks you should be or make yourself a banner for something that is not a way of enjoying life. Love what you do and do what you love. You will do what is necessary to keep yourself healthy and still enjoy cooking the way you love to cook. There are people who eat health food and jog 7 miles a day and have health problems. I want to enjoy my life, and good meals are one of my favorite ways of doing that. Food brings people together and food makes great memories and good friendships. Just be yourself and enjoy your success and keep those wonderful recipes coming. You make people want to get back in the kitchen because you make the recipes look easy and you have such fun when your creating them. Thank you for bringing the food and the family times back to the table. Remember " we can do no great things... only small things... with great love. Happy are those:) Mother Theresa and from my rebel side " I did a study of brotherhood and what I found was this..... he who turns the other cheek, gets hit with the other fist. Love ya! Sandy

By Sandy on February 01, 2012

My goodness, i have been making gloulash for years. My one son doesn;t care for it cause he doesn;t like cooked tomatoes. I sometimes put corn in it as well and a lot of other spices. Really don;t see all the difference between Bobby;s and Paula;s. This is one of the most comforting foods u can make, and so effecient when u need something quick to fix for a meal. Add favorite bread a fruit salad or any salad. Volia U have a meal Hugs Rosie

By RoseMarie Herdman on January 31, 2012

Great meal. Need to use sweet onions next. It will remain in the menu book.

By Buddy Colby on January 16, 2012

This is my favorite recipe for making Goulash now. I always made it the traditional way like my Mother did until this recipe came along. Thank you Bobby and Paula for sharing this recipe.

By Pamela Gasperosky on January 13, 2012

WHAT IS PAULA DEEN'S HOUSE DRESSING AND SALT?

By viola roberts on January 06, 2012