Warm Turnip Green Dip

Pre heat oven to 350 degrees.

In large mixing bowl combine all ingredients well.  Transfer into baking dish.  Cook 20 minutes.  Add ¼ cup Parmesan cheese and cook 5 more minutes on broil.

Use fried pork rinds for dipping!

Notes…...
View Recipe

Three Cheese Hot Artichoke Dip

Preheat oven to 350 degrees F.

In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the…...
View Recipe

Sweet Georgia Peach Honey

Using a food processor or blender, puree the orange and lemon until smooth. Add the peaches to the citrus mixture and pulse until smooth(you may need to work in batches). In a large saucepan combine the peach and citrus mixture…...
View Recipe

Sweet Vidalia Onion Relish

In an extra large glass mixing bowl, combine chopped onions and shredded cabbage. Dissolve salt into 4 cups of water and pour over onions and cabbage. Allow to soak overnight.

Drain onions and cabbage and set aside.

In…...
View Recipe

Suzie’s Peach Pickles

Bring the vinegar and sugar to a boil.  Add the peaches and cook until tender.  Cinnamon sticks may be boiled with the peaches and added to the jars.  Allspice in a mesh boiling bag may be boiled with the peaches,…...
View Recipe

Courtney’s Get Fixed Super Sunday Dip

Preheat oven to 350ºF.

In a medium mixing bowl, stir together the hot sauce, dressing, Cheddar cheese and Monterey Jack cheese just until combined. Salt and pepper to taste. Gently fold in the shredded chicken and pour mixture into a…...
View Recipe

Strawberry Jam

Add the strawberries, sugar and pectin to a medium saucepan over medium-low heat. Stir gently as the strawberries break down and begin to thicken. Cook for 20 minutes. Cool and store in jars.

Properly-handled sterilized equipment will keep canned foods…...
View Recipe

Strawberry-Apricot Preserves

Mix all ingredients together in saucepan and cook 4 minutes at a rolling boil.  Stir frequently.  Skim.  Pour into sterilized jars; seal.

...
View Recipe

Shrimp and Artichoke Dip

Preheat oven to 350 degrees.  Melt butter in saucepan over medium heat.  Blend in flour to make a paste.  Add half-and-half all at once, stirring constantly until thickened and smooth.  Add Parmesan cheese, sherry, Worcestershire sauce, and garlic powder, salt,…...
View Recipe

Savannah Hot Crab Dip

Preheat oven to 325 degrees.

Grate a cup of jack cheese and toss it into the crab meat. Then add parmesan cheese, green onions, Worcestershire sauce, lemon, garlic, salt, dry mustard, hot sauce, ground pepper, and bind it with mayonnaise.…...
View Recipe

Salmon Dip

Combine Mayonnaise, parsley and onion.  Fold salmon in with spatula.  Add black pepper and Silly Salt to taste.

Recipe courtesy Paula Deen

...
View Recipe

Pickled Watermelon Rind

In a large bowl or pot, stir salt into one gallon of water until dissolved. Add watermelon rinds and let sit overnight.

Drain off water and thoroughly rinse rinds. In a large saucepan over medium-high heat, cook watermelon rinds…...
View Recipe

Pickled Okra

Sterilize jars and lids directly before using for 10 minutes in simmering water or in the dishwasher. Remove one at a time when ready to fill.
Divide the fresh okra evenly between the three pint jars. Place 1 teaspoon…...
View Recipe

Pear Honey

Mix all ingredients and cook until pears are tender and mixture thickens, approximately 30 minutes.  Place in sterilized jars and seal while still hot.

Recipe courtesy Paula Deen

...
View Recipe

Mom’s Bacon Dressing

In a medium skillet, cook bacon until crisp. Remove from pan and drain on paper towel. Crumble when cooled. Leave bacon drippings in the skillet and allow to cool. In a medium bowl, beat egg. Add vinegar, sugar, flour, water,…...
View Recipe

Warm Mexican Crab Dip

In a 4-quart saucepan, heat olive oil over medium heat. Add the onion, jalapeno pepper, and garlic and cook stirring frequently, for 3 minutes. Stir in the beer and cook until the liquid is reduced by half. Stir in the…...
View Recipe

Lucille’s Peach Honey

In a food processor or blender purée lemons and oranges until smooth. Add peaches to citrus mixture and puree until smooth. In a large saucepan combine the fruit mixture with sugar. Cook to a slow boil until thick.  While still…...
View Recipe

Lightening Fast White Bean Dip

In the bowl of a food processor, combine the ingredients and pulse until smooth. Refrigerate until ready to serve. Garnish with chopped chives.Serve with crisp carrot sticks or toasted pita triangles.

...
View Recipe

Icebox Bread and Butter Pickles

Sterilize a 1 gallon jar and lid directly before using for 10 minutes in simmering water or in the dishwasher.

In a large saucepan over low heat, combine sugar and vinegar and stir just until the sugar is dissolved. Add…...
View Recipe

Hot Spinach-Artichoke Dip

Preheat the oven to 350.

Grease a casserole dish with a non-stick spray. Combine all of the ingredients but jack cheese in a large bowl.  Stir well with a metal spoon. Sprinkle jack cheese on top. Place in the prepared…...
View Recipe