Apple Dumplings

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Apple Dumplings

By Jessica R. Cain

Apple Dumplings

Ingredients:
2 cans crescent rolls
2 granny smith apples
1 stick butter
½ teaspoon cinnamon
1 1/3 cup splenda (or sugar)
1 (12 oz) diet Mountain Dew

Directions:
Pre heat oven to 350 degrees

Peel and core apples.  Cut each apple into 8 wedges.  Roll each wedge in a crescent roll.  Place rolls in a 9 x 13 baking dish.  In small saucepan melt butter.  Once melted add splenda (or sugar) and cinnamon.  Mix well.  Spoon over crescent rolls.  Pour diet Mountain Dew over rolls.  Bake for 45 minutes.

Preparation time:  20 minutes
Cook time:  45 minutes
Ease of Preparation:  easy


Notes from the Paula Deen Test Kitchen:  Splenda is more difficult to mix in butter than sugar.  Mixes better if butter is melted.  In a small mixing bowl,  whisk together melted butter, Splenda and cinnamon. Remove the dumplings to a wire rack after cooking as the liquid still in the baking dish will make the dumplings soggy.  The Apple Dumplings taste like mini apple pies.

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Reader Comments:

54321

I love Paula Deen cooking ,but I'am a diabetic so do you do those dishes.

By catherine hill on March 26, 2014

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Loved your shows and miss them a lot. Praying that you are doing good and hope to see you on another channel. Cook your hash brown casserole all the time and it is always a winner. Hold your head up high and there are some of us out here that believe in our hearts you done the right thing by telling the truth.

By Anita myers on March 02, 2014

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I love all of your recipes on line and in your book. I miss your show, when will you return. And I'm older than 65, plus I just retired in Dec 2013 so I get to cook more. By Carol Wilson Feb 22 2014

By Carol Wilson on February 22, 2014

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Love all these recipes and you! A loyal fan and older than 65! Christina on 02.17.14

By whelers on February 18, 2014

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Love ALL your recies. I am 65 also. I love this ! Miss your show. Judy

By Judith K. Lane on January 22, 2014

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I am 65 also. Your recipes are great and your new show. Proud of you. Mary

By Mary on December 22, 2013

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Love everything you cook, people in florida love everything you do. Keep up the good and positive out look on life...We'll always be there your friends.....just below you.....Mary

By Mary on December 12, 2013

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I love your macaroni and cheese. My husband showed me how to make it a long time ago

By elaine willis on October 02, 2013

54321

Thank you so much for this even healthier version of apple dumplings. Although no sugar added, there is no loss of flavor. Apples and Fall just go together, and thanks to your recipe, my family members, who are diabetic, can enjoy these delicious flavors.

By Trina Clapsaddle on September 21, 2013

54321

easier way to make apple dumplings than I've made all my life but I'm for it. Love Paula Deen and I have lots of her recipes and love them too.

By Patricia Jo Bonham on August 28, 2013

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A lot of people love you Ms Paula I am one of them. You are a lady never let any one tell u different. I donot watch the food chanel any more and told them why. Faithful, Connie Poe Lost Creek WV

By Anonymous on August 08, 2013

54321

Dear Paula, I recently found out I was pre-diabetic. My mom use to make apple dumplins when I was a child. I loved them. I am so happy you have a recipe that is something I can make that with moderation I can bring back those precious memories. I lost my mom last year. I can't wait to make it. Love you Paula & keep up the great work. God Bless You, Carol Morgan

By Carol Morgan on July 21, 2013

54321

This is almost exactly the recipe I use except I don't use soda. They are real good---

By judy mercer on July 19, 2013

54321

this looks pretty similar to the apple dumpling recipe we use in my family with a few differences. We use sprite, not mountain dew, for one. We soak the apples in the sprite first, we don't pour it over the rolls. Instead of spooning butter/cinnamon/sugar over the rolls, use a basting brush to coat the rolls with melted butter then sprinkle a cinnamon/sugar mix on top - that way you can use a cookie sheet instead of a casserole dish, and you don't have to worry about the rolls getting soggy as they cool.

By Anonymous on June 18, 2013

54321

I made the apple dumplings. They were delicious. When I took them out of the juice they were not pretty like yours.they looked doey on the bottom. The tops were nice and brown. Do you have any tips where mine will look pretty like yours. Thanks Pat

By Patricia on June 08, 2013

54321

I work with special education an i get the month of august im going to try to make it to your resturant this year,i tape your shows an cant help but love them as my family memebers live bk there u guys remind me of them. I enjoy watching you cook! thanks sheila

By shelah on May 13, 2013

54321

O my gosh i just got this recipe from my Aunt Betty and she used pepsi Im going to try the Mountain Dew so so so good

By Ruth Sword on January 29, 2013

54321

hello there and happy birthday I keep up with what you are doing on the web. I am a long time fan of yours. I saw you on foodnetwork first then on QVC and bought your cookbooks. And love them. Your story touched me from your cookbook and I bought your book about your life. You just keep getting better and better. Your sons are great too. I wass born in 1948 and my best girlfriend was born on October 5 1947. I have 3 grown children and my twins Bobby and Barbara's birthday is January 16. Thank you for sharing your life and family with us. You are truly blessed. wishing you much success and happiness for the new year. Your Fan Cindy

By cindy keyes on January 18, 2013

54321

Good advice about removing cooked dumplings from sauce so they don't get soggy....but what does one do if one wants to make this earlier in the day? Nobody who published this receipe discussed..what one can do to "preserve" the dessert for later consumption! Thanks!

By Michele Flood on January 12, 2013

54321

hi paula we're going to make your amzing cherry cheesecake

By mackenzie singleton on December 15, 2012

I had printed this out this last weekend with full intentions of following the directions.  Well with not a moment to spare I threw everything except for the cresent rolls in a bowl mixed and then threw them on the rolls and baked.  I sliced the apples a little thinner and just put a two apple slices per cresent roll.  It took half the bake time and they were the biggest hit!!!  Thanks for letting me tweak your recipe a little.

By Kelli Schnell on July 27, 2010

I have made these for years - ALWAYS, ALWAYS a huge hit! They’re easy & inexpensive. Ya just wanna lick the pan! :0)

By Susan on March 13, 2010

I have this same recipe but mine takes orange juice instead of diet mountain dew! It is phenominal!!!! Definately one of my favs!!!

By sheena smith on January 21, 2010

I have been looking for this recipe and was delighted to find you had in on your site. Yhey are wonderfyl

By Josie on January 03, 2010

I love this recipe and so does everyone at my church. When we have a special meal everyone requests that I make these. I usually prepare two large buffet pans of them. Great recipe and I use Dt. Mountain Dew in mine for those folks that may be diabetic.

By Stephen Freeman on November 23, 2009

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