Yogurt Breakfast Split Recipe by Paula Deen

Level: Easy

Time: 10 MINUTES

0 ratings

Ingredients

  • 2 bananas, peeled, split in 1/2 lengthwise, divided
  • 1 cup vanilla yogurt, divided
  • 1 cup strawberries, hulled, halved and divided
  • 1/2 cup blueberries, divided
  • 1/2 cup raspberries, divided
  • 1/2 cup honey and oat granola, divided
  • 4 tablespoons honey, divided
  • sliced almonds, for garnish

Preparation

Arrange 2 banana halves in a serving bowl. Spoon 1/2 cup yogurt over the bananas. Top with 1/2 cup of strawberries, 1/4 cup of blueberries, and 1/4 cup of raspberries. Sprinkle with 1/4 cup of the granola and drizzle with 2 tablespoons of honey. To make another serving, repeat with the remaining bananas, yogurt, strawberries, blueberries, raspberries, granola, and honey. Garnish each serving with sliced almonds and serve immediately.

Yogurt Breakfast Split

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Paula Deen Club       Sweet Home Savannah            Paula Deen Store