Everyone knows that a holiday pie is the grand finale to any Thanksgiving dinner. And if you’re anything like us, you like to pull out of the stops when it comes to serving up the best slice of homemade goodness possible. Selecting the best recipe is only half the battle. Luckily, we’ve got tips on the perfect pie crust and six fabulously easy decorative pie crust techniques to make your pies simply unforgettable.
So, let’s hear it for the pies, no matter which way you slice it!
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wonderful it reminds me of the old days but with spice
By Deandre powell on December 01, 2010
I want to Thank Paula for the recipe I made her Pumpkin Cheesecake, it was easy nd it was a hit on Thanksgiven everybody love them, I always make the pumpkin pie, for thanksgiven. But now all they want is the pumpkin cheesecake.. yumm Thank u again for the recipe..
By Tina Gonella on November 27, 2010
I love you Paula… You are the absolute best. Have tried several of your recipes and have not been disappointed yet…
By Beth Schumacher on November 22, 2010
this is my 1st time trying to talk to someone personally i didnt get an answer from the food network people oh well these pies are really nice but pies just dont like me lol but i just want to suggest something about left over dressing or can use box stuffing mix ur choice just add some to some homemade turkey or chicken soup thanks for reading this if i did it right
By sheila chamberlin on November 22, 2010
I watch LOVE Paula Deen I watch her show everyday. Have learn a lot of Great Tips by watching her show. I am looking foward to using her Thanksgiving Recipes. I know I can’t go wrong with Paula Deen!
Happy Thanksgiving Ya’ll!
By Rosie Tovar on November 22, 2010
I made the chocolate pecan pie yesterday at a Dutch Oven Gathering. I left out the bourbon and it turned out fabulous!
By Mike Hirsch on November 22, 2010
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Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9 PM ET. Follow Bobby on Twitter: @BobbyDeen
Paula will launch a week of cooking around America on ABC’s “The Chew.” Check local listings for time and channel.
Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
This time, the drive will be held at three locations: The Lady and Sons and the Inn at Ellis Square from 9am-5pm and Uncle Bubba’s Oyster House from 12pm-5pm. Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment. Each presenting donor will receive a limited edition apron signed by Paula Deen; a $40 gift card to be redeemed at Lady and Sons, Uncle Bubba’s, or Paula Deen Retail Store good from 06/15 through 06/17 only; and Lady and Sons signature gooey butter cakes in the canteen.
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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