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Three Chocolate Cookies Recipe by Paula Deen

Easy Level
22 MIN 10 Prep + 12 Cook
36 Servings
$ /Serving
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Easy Level
22 MIN 10 Prep + 12 Cook
36 Servings
$ /Serving

Three Chocolate Cookies Recipe by Paula Deen

Easy Level
22 MIN 10 Prep + 12 Cook
36 Servings
$ /Serving

Ingredients

  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 3 3/4 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 3/4 cups brown sugar, firmly packed
  • 3/4 cup sugar
  • 1/2 cup vegetable shortening
  • 1 cup butter, softened
  • 1 (12 oz) package semisweet chocolate morsels
  • 1 cup milk chocolate morsels
  • 3 (1 oz) squares bittersweet chocolate, chopped
  • 1 cup almond brickle chips

Preparation

Preheat oven to 375°F. Lightly grease baking sheets.

With an electric mixer, beat butter and shortening at medium speed until creamy; gradually add sugars, beating until fluffy. Add eggs and vanilla, beating well.

In a small bowl, combine flour, baking soda and salt; gradually add to butter mixture, beating until blended. Stir in chocolate morsels and almond brickle chips. Drop cookies by 1/4 cupfuls about 3-inches apart onto prepared baking sheets. Bake for 11 to 12 minutes, or until lightly browned. Let cool for 2 minutes on baking sheets. Remove to wire racks to cool.

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Preparation

Preheat oven to 375°F. Lightly grease baking sheets.

With an electric mixer, beat butter and shortening at medium speed until creamy; gradually add sugars, beating until fluffy. Add eggs and vanilla, beating well.

In a small bowl, combine flour, baking soda and salt; gradually add to butter mixture, beating until blended. Stir in chocolate morsels and almond brickle chips. Drop cookies by 1/4 cupfuls about 3-inches apart onto prepared baking sheets. Bake for 11 to 12 minutes, or until lightly browned. Let cool for 2 minutes on baking sheets. Remove to wire racks to cool.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product