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Three Cheese Hot Artichoke Dip Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
3-4 Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
3-4 Servings
$ /Serving

Three Cheese Hot Artichoke Dip Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
3-4 Servings
$ /Serving

Ingredients

  • 1/2 cup grated Parmesan
  • 2 green onions, sliced thin
  • 1 14 ounces can artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1 8 ounces block cream cheese, softened
  • 1 cup shredded mozzarella
  • Paula Deen's Hot Sauce, dash
  • Worcestershire sauce, dash
  • salt and pepper

Preparation

Preheat oven to 350 degrees F.

In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies.

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Preparation

Preheat oven to 350 degrees F.

In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product