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The Lady's Perfect Scrambled Eggs Recipe by Paula Deen

1 ratings
Easy Level
15 MIN 5 Prep + 10 Cook
Servings
$ /Serving
1 ratings
Print
Easy Level
15 MIN 5 Prep + 10 Cook
4 Servings
$ /Serving

The Lady's Perfect Scrambled Eggs Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
15 MIN 5 Prep + 10 Cook
4 Servings
$ /Serving
The Lady's Perfect Scrambled Eggs

Ingredients

  • 1 tablespoon water
  • 4 teaspoons sour cream
  • 4 eggs
  • salt, to taste
  • pepper, to taste

Preparation

In a medium size bowl, beat eggs, sour cream, water and salt and pepper until fluffy. Using a nonstick frying pan, cook over low heat stirring occasionally until you reach desired consistency.

 

Serve hot with country ham and biscuits.

Reviews

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1 Review

Sharon
Sharon 4/27/2015
4/27/2015
I love the idea

I love the idea of sour cream in scrambled eggs. I might add some chives. Yummy

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