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Tastes Like Lasagna Soup Recipe by Paula Deen

1 ratings
Easy Level
60 MIN 10 Prep + 50 Cook
Servings
$ /Serving
1 ratings
Print
Easy Level
60 MIN 10 Prep + 50 Cook
8-10 Servings
$ /Serving

Tastes Like Lasagna Soup Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
60 MIN 10 Prep + 50 Cook
8-10 Servings
$ /Serving

Ingredients

  • 1 lb ground chuck
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced, plus 2 cloves smashed
  • 1 teaspoon thyme
  • 1 tablespoon brown sugar, firmly packed
  • 1 (32 oz) box chicken broth
  • 2 (14.5 oz) can petite diced tomatoes
  • 1 (15 oz) can tomato sauce
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon salt
  • 2 cups lasagna noodles, broken
  • 1 (5 oz) package grated Parmesan cheese
  • 2 cups mozzarella cheese, shredded
  • 1 thin French baguette
  • 1/2 cup extra-virgin olive oil

Preparation

In a large Dutch oven, combine ground chuck, onion, bell pepper and 3 cloves minced garlic. Cook over medium-high heat for 8 to 10 minutes, stirring occasionally until beef is browned and crumbles. Drain well.

 

Stir in thyme, brown sugar, broth, diced tomatoes, tomato sauce, Italian seasoning and salt. Bring to a boil over medium-high heat; reduce heat and simmer 20 minutes. Add noodles, and simmer until noodles are tender. Stir in Parmesan cheese.

 

Preheat broiler. Ladle soup into 8 to 10 ovenproof bowls. Evenly sprinkle with mozzarella cheese. Broil soups, 6-inches from heat, 3 to 4 minutes, until cheese is browned and bubbly. Add a garlic crostini slice on top. Serve immediately.

 

For the garlic crostini:

 

Preheat oven to 350°.

 

Cut bread into 1/4-inch round slices. Place on baking sheet and brush each slice with olive oil. Season with salt and pepper; place in oven and bake until golden and crisp, about 15 minutes. Remove from oven and let cool slightly. Rub each side with 2 smashed garlic cloves.

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1 Review

Rhonda
Rhonda 10/7/2014
10/7/2014
This is deliciou

This is delicious soup! Easy to make.