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Sweet Potato Bake Recipe by Paula Deen

8 ratings
Easy Level
40 MIN 10 Prep + 30 Cook
Servings
$ /Serving
8 ratings
Print
Easy Level
40 MIN 10 Prep + 30 Cook
6-8 Servings
$ /Serving

Sweet Potato Bake Recipe by Paula Deen

8 ratings
Print
8 ratings
Easy Level
40 MIN 10 Prep + 30 Cook
6-8 Servings
$ /Serving

Ingredients

  • 3 cups cooked and mashed sweet potatoes
  • 1 cup sugar
  • 1/3 cup butter, melted, plus 3 tablespoons melted for topping
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup heavy cream, half and half, or whole milk
  • 1 cup brown sugar
  • 1/3 cup all-purpose flour
  • 1 cup pecans, chopped (or walnuts)

Preparation

Preheat oven to 325°. Mix sweet potatoes, sugar, spices, 1/3 cup butter, eggs and vanilla. Beat with an electric mixer until smooth. Add cream, mix well. Pour into greased casserole dish (1 1/2 quarts). Add topping. Bake for 25 to 30 minutes.

 

For topping: Mix together 3 tablespoons butter, brown sugar, flour and nuts with fork; sprinkle over top of casserole.

Reviews

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8 Reviews

Bronson
Bronson 11/20/2014
11/20/2014
This sweet potat

This sweet potato bake is AWSOME!!! I made it last year for thanksgiving and Christmas. My family loves it so this is my new dish to bring. Paula you are so AWSOME at making food that people love and can start new traditions. Last year I made it with splenda and Splenda brown sugar and it still was great no one even noticed and I added oatmeal along with the topping

Corinne
Corinne 11/19/2014
11/19/2014
This dish is bey

This dish is beyond delicious!! Once you taste Sweet Potato Bake, you will NEVER want sweet potatoes any other way! This recipe is truly a winner; thank you, Paula!

Lori
Lori 11/11/2014
11/11/2014
This is simple a

This is simple and delicious, and will be perfect for my Thanksgiving dinner!

Rickie
Rickie 10/23/2014
10/23/2014
This looks great

This looks great. This looks a lot like a recipe I made up for myself. I am diabetic, so instead of brown sugar, I use Splenda brown sugar and sugar free maple syrup made with Spenda. Tastes great and no so many carbs.
Rickie

JG
JG 10/17/2014
10/17/2014
This dish is AWE

This dish is AWESOME made it tonight to go along with roasted pork,collard greens,black eyed peas and corn bread. Thank You Ms.Paula for the inspiration and great recipes.

Matasha
Matasha 10/7/2014
10/7/2014
Yuuuuuumy!!!

Yuuuuuumy!!!

The PDN Web
The PDN Web 10/7/2014
10/7/2014
Hi Kathy, Thank

Hi Kathy,
Thank you for your comment! The recipe has been updated. Happy cooking!

Kathy
Kathy 10/6/2014
10/6/2014
I've made this b

I've made this before and it was delicious, but which ingredients make up the topping?