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Suzie's Peach Pickles Recipe by Susan Greene

1 ratings
Easy Level
20 MIN 5 Prep + 15 Cook
Servings
$ /Serving
1 ratings
Print
Easy Level
20 MIN 5 Prep + 15 Cook
14 Servings
$ /Serving

Suzie's Peach Pickles Recipe by Susan Greene

1 ratings
Print
1 ratings
Easy Level
20 MIN 5 Prep + 15 Cook
14 Servings
$ /Serving
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Ingredients

  • 1 cup white vinegar
  • 2 cups sugar
  • 14 very small peaches, peeled, each stuck with 2 to 4 cloves
  • cloves
  • 1 tablespoon allspice, in a mesh boiling bag, optional
  • cinnamon sticks, optional

Preparation

Bring the vinegar and sugar to a boil. Add the peaches and cook until tender. Cinnamon sticks may be boiled with the peaches and added to the jars. Allspice in a mesh boiling bag may be boiled with the peaches, but do not put into the jar. Place the peaches into sterilized quart jars and cover with syrup. Seal according to the canning instructions that come with the jars. Serve cold.

 

Cook's Note: Peach Pickles stay good for up to 2 weeks.

 

Reviews

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1 Review

Brenda
Brenda 8/23/2015
8/23/2015
I would like bet

I would like better canning instructions. It says to can according to instructions that come with the jars. Every product has different instructions so what is proper for this recipe? Also at the end it says Peach Pickles stay good for up to two weeks. If they are canned they should stay good for much longer than this. Thank you for your help. Also I gave this a rating of three skillets only because I have not tried it yet. Thank you for your help.

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