Strawberry Banana Ice Pops Recipe by Paula Deen

Level: Easy

Time: 15 MINUTES

2 ratings
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  • 1 3/4 cups milk
  • 1 (3 1/4 oz) package instant banana cream pudding mix, (regular, not sugar-free)
  • 2 cups sliced strawberries
  • 1 tablespoon sugar


Add all the ingredients to a blender and blend until smooth. Pour into ice pop molds and freeze for at least 4 hours.


Cook's Note: If you don't have molds, divide the mixture among 8 (5-ounce) small plastic or paper cups. Cover each with plastic wrap and insert a wooden pop stick through the wrap.

Strawberry Banana Ice Pops


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2 Reviews

Katrina 1/22/2016
Do you think you

Do you think you could sub real banana mashed up for the pudding and some of the milk?

Tracey 6/22/2015
Made these for m

Made these for my boys last night...they said they were the best Popsicles they had ever had.....Thanks Paula!

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