Spinach and Strawberry Salad Recipe by Paula Deen

Level: Easy

Time: 15 MINUTES

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Ingredients

  • 1 (10-12 oz) package baby spinach, washed and dried
  • 1/3 cup sliced almonds, toasted
  • 1 quart strawberries, hulled and quartered
  • 1 whole cucumber, peeled, seeded, and finely diced
  • 1/2 lemon, juiced
  • 2 tablespoons white wine vinegar
  • 1/3 cup sugar
  • 1 tablespoon vegetable oil
  • 1 teaspoon poppy seeds

Preparation

In a large salad bowl, toss together the spinach, almonds, strawberries, and cucumber. In a small glass dish or jar with a tight-fitting lid, combine the lemon juice, vinegar, sugar, oil and poppy seeds. Whisk in the glass dish or shake if using a jar.

Dress the salad right before serving.

Spinach and Strawberry Salad

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