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Slow Cooker Pulled Pickled Beef Sandwiches Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
8 Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
8 Servings
$ /Serving

Slow Cooker Pulled Pickled Beef Sandwiches Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
8 Servings
$ /Serving

Ingredients

  • 1 24 ounce jar dill pickle, spears with liquid
  • 2 lb chuck roast
  • 2 cups prepared sweet cole slaw
  • 8 sandwich buns, soft

Preparation

Place chuck roast in a slow cooker and pour entire contents of dill pickle jar over it. Cover and cook on LOW for 10 hours. Season to taste with pepper. Pull apart meat with a fork. To serve, place 1/4 cup of cole slaw on each of 8 soft sandwich buns. Top with some of the pickled beef and serve!

 

Paula's Note: Cook the pickled beef while no one is home as the smell is quite pungent.

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Preparation

Place chuck roast in a slow cooker and pour entire contents of dill pickle jar over it. Cover and cook on LOW for 10 hours. Season to taste with pepper. Pull apart meat with a fork. To serve, place 1/4 cup of cole slaw on each of 8 soft sandwich buns. Top with some of the pickled beef and serve!

 

Paula's Note: Cook the pickled beef while no one is home as the smell is quite pungent.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product