Slow Cooker Harvest Stew Recipe by Paula Deen

Level: Easy


4 ratings
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  • 2 cups cubed Yukon Gold potatoes
  • 2 cups cubed, peeled sweet potatoes
  • 2 cups butternut squash, peeled, cubed
  • 1 cup cubed rutabaga
  • 1 cup diced carrots
  • 1 cup sliced celery
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 1/4 teaspoon fresh sage, chopped
  • 2 cups apple cider
  • 2 cups vegetable stock
  • 1 Granny Smith apple, thinly sliced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper


Add all ingredients to a slow cooker and stir to just to combine. Cover and cook on low for 4 hours, or until vegetables are tender. Do not stir.

Slow Cooker Harvest Stew


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4 Reviews

Danielle and Luis
Danielle and Luis 10/5/2015
Very Festive so

Very Festive so so GOOD and smells amazing!

Cathy 10/4/2015
The recipe sound

The recipe sounds delicious but would like the nutrition facts if you have them please... Thank you

Jackie 9/25/2015
I have tried thi

I have tried this without the rutabaga and it was the bomb!!! I am going to cook it with rutabaga since that is one of my fav root vegetables . I think it will be even better. Oh yeah! I didn't use the sage...don't care for it. Maybe something a little milder like poultry seasoning? I am going to do it.. Thanks , love to ya!

RITA 2/3/2015
100 love veggies

100 love veggies

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