Slow Cooker Harvest Stew

Ingredients

• 2 cups cubed Yukon Gold potatoes
• 2 cups peeled sweet potatoes cubed
• 2 cups peeled, cubed butternut squash
• 1 cup cubed rutabaga
• 1 cup diced carrots
• 1 cup sliced celery
• 1 cup diced onion
• 2 cloves minced garlic
• 1/4 teaspoon chopped fresh sage
• 2 cups apple cider
• 2 cups vegetable stock
• 1 thinly sliced Granny Smith apple
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper