Slow Cooker Apricot Glazed Pork Tenderloin Recipe by Paula Deen

Level: Easy

Time: 370 MINUTES

4 ratings
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Ingredients

  • 1 (2 lb) pork tenderloin
  • 2 cups baby carrots
  • 1 medium red onion, thickly sliced
  • 1 cup chicken stock
  • 1 (18 oz) jar apricot preserves
  • 2 tablespoons Dijon mustard
  • 1 tablespoon fresh thyme
  • salt
  • black pepper

Preparation

Line the bottom of a slow cooker with carrots and onions.

 

Season pork tenderloin liberally with salt and pepper and place over carrots and onion slices.

 

In a medium mixing bowl, whisk together stock, preserves, mustard and thyme leaves. Salt and pepper to taste.

 

Pour glaze mixture over tenderloin. Cover and cook on low for 6 hours, or until tender.

Slow Cooker Apricot Glazed Pork Tenderloin

Reviews

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4 Reviews

Dan
Dan 9/27/2016
9/27/2016
Great fruity tas

Great fruity taste. Add potatoes for a one pot meal.

mary
mary 8/23/2016
8/23/2016
The apricot give

The apricot gives it a nice twist without being too sweet. Will make this again

linda
linda 5/29/2015
5/29/2015
great! can smell

great! can smell it cooking now. love ya!! paula!!

Christopher
Christopher 4/16/2015
4/16/2015
I've pretty much

I've pretty much have made all of her recipes and this is one of my fav.

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