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Slow Cooker Apricot Glazed Pork Tenderloin Recipe by Paula Deen

2 ratings
Easy Level
370 MIN 10 Prep + 360 Cook
Servings
$ /Serving
2 ratings
Print
Easy Level
370 MIN 10 Prep + 360 Cook
4 Servings
$ /Serving

Slow Cooker Apricot Glazed Pork Tenderloin Recipe by Paula Deen

2 ratings
Print
2 ratings
Easy Level
370 MIN 10 Prep + 360 Cook
4 Servings
$ /Serving
Slow Cooker Apricot Glazed Pork Tenderloin

Ingredients

  • 1 (2 lb) pork tenderloin
  • 2 cups baby carrots
  • 1 medium red onion, thickly sliced
  • 1 cup chicken stock
  • 1 (18 oz) jar apricot preserves
  • 2 tablespoons Dijon mustard
  • 1 tablespoon fresh thyme
  • salt
  • black pepper

Preparation

Line the bottom of a slow cooker with carrots and onions.

 

Season pork tenderloin liberally with salt and pepper and place over carrots and onion slices.

 

In a medium mixing bowl, whisk together stock, preserves, mustard and thyme leaves. Salt and pepper to taste.

 

Pour glaze mixture over tenderloin. Cover and cook on low for 6 hours, or until tender.

Reviews

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2 Reviews

linda
linda 5/29/2015
5/29/2015
great! can smell

great! can smell it cooking now. love ya!! paula!!

Christopher
Christopher 4/16/2015
4/16/2015
I've pretty much

I've pretty much have made all of her recipes and this is one of my fav.

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