Shrimp Salad Sandwich Recipe by Paula Deen

Level: Easy

Time: 10 MINUTES

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Ingredients

  • 1 lb cooked shrimp, peeled and de-veined
  • 3 hard-boiled eggs, finely chopped
  • 3 stalks celery, minced
  • 1/2 cup mayonnaise
  • 1 dash onion salt
  • seasoning salt
  • celery salt
  • 8 slices your choice bread, toasted
  • lettuce
  • tomato

Preparation

Place shrimp in a food processor and pulse until finely minced. Transfer shrimp to a bowl and add eggs, celery and mayonnaise; mix well. Add seasonings, to taste, and stir to combine. Spread additional mayonnaise on both sides of bread. Heap shrimp salad onto bread and then cut sandwiches in half. Serve with lettuce and tomato, if desired.

Shrimp Salad Sandwich

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