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Short Ribs Recipe by Paula Deen

Moderate Level
140 MIN 10 Prep + 130 Cook
Servings
$ /Serving
Print
Moderate Level
140 MIN 10 Prep + 130 Cook
3-4 Servings
$ /Serving

Short Ribs Recipe by Paula Deen

Moderate Level
140 MIN 10 Prep + 130 Cook
3-4 Servings
$ /Serving

Ingredients

  • 1 large onion, sliced
  • salt
  • pepper
  • 2 cloves garlic, chopped
  • water
  • beef broth
  • oil
  • 3 tablespoons all-purpose flour
  • Paula Deen's House Seasoning
  • 3 lbs ribs
  • white rice

Preparation

Preheat oven to 350°.

 

Season ribs using House Seasoning. Lightly dust with flour. In a Dutch oven, place a small amount of oil and brown ribs on each side. Add half water and half beef broth to cover ribs. Bring to a boil. Remove ribs from the Dutch oven and place in a casserole dish. To ribs, add the garlic, salt, pepper, onions, and broth, to taste. Cook ribs in oven covered for 2 hours. Serve over buttered white rice.

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Preparation

Preheat oven to 350°.

 

Season ribs using House Seasoning. Lightly dust with flour. In a Dutch oven, place a small amount of oil and brown ribs on each side. Add half water and half beef broth to cover ribs. Bring to a boil. Remove ribs from the Dutch oven and place in a casserole dish. To ribs, add the garlic, salt, pepper, onions, and broth, to taste. Cook ribs in oven covered for 2 hours. Serve over buttered white rice.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product