Short Ribs Recipe by Paula Deen

Level: Moderate

Time: 140 MINUTES

3 ratings


  • 1 large onion, sliced
  • salt
  • pepper
  • 2 cloves garlic, chopped
  • water
  • beef broth
  • oil
  • 3 tablespoons all-purpose flour
  • Paula Deen's House Seasoning
  • 3 lbs ribs
  • white rice


Preheat oven to 350°.


Season ribs using House Seasoning. Lightly dust with flour. In a Dutch oven, place a small amount of oil and brown ribs on each side. Add half water and half beef broth to cover ribs. Bring to a boil. Remove ribs from the Dutch oven and place in a casserole dish. To ribs, add the garlic, salt, pepper, onions, and broth, to taste. Cook ribs in oven covered for 2 hours. Serve over buttered white rice.

Short Ribs


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3 Reviews

Nancy 4/6/2017
Omg, I tried thi

Omg, I tried this recipe back in 2007,and it was so good. I have made it about 3 or 4 times since then and tonight I am making it again, and it's 2017. I have made this for family and friends for dinner and they have all loved it. Thank you , Paula Deen for this awesome recipe.

Jamie 11/13/2016
My Mom saw your

My Mom saw your recipe and had to try it! O.M.G. It was a huge hit for us. She made a jar of your seasonings(but cut the salt in half) so we'd have it ready at any time. And she made them a few more times.
Since she's passed away every time i make them i think of the first time she made them asking for my help. I will always love your recipe and love that memory! They are the most flavorful, moist and tender Short Ribs ever. I've even made them for friends! Thanks Paula!!

Irma 4/6/2016
This is my favor

This is my favorite recipe for short ribs. I love how beautiful they come, especially if you have a cast iron. Paula I adore you, I lost the recipe for the rub. I can't find it on line. When I used this recipe, I made it in bulk. I did not think I would ever run out that was 3 years ago. Please please could you find it in your heart to send me the rubs ingredients.

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