Shepherd's Pie

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Shepherd's Pie

Shepherd's Pie

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  • Shepherd's Pie

Additional Information

Difficulty Levels Moderate
Preparation Time (in mins) 15
Cook Time (in mins) 60
Servings 8-10
Cost per Serving No
Recipe Type Entree
Author Paula Deen
Preparation <p><b>Beef Layer:</b> </p>
<p>Saute onions in 2 tablespoons butter. Add ground beef. After beef is browned, add tomato sauce; Mix in vegetables. Add salt and pepper to taste.</p>
<p> </p>
<p><b>Potato Layer:</b> </p>
<p>Peel and slice potatoes 1/4 thick. Cook in boiling water for approx 15 minutes or until fork-tender. Whip potatoes with electric mixer; mix until moderately smooth. Don't over beat them; a few lumps are nice. Add 1/2 cup heated milk, 1/2 cup butter, and sour cream. Salt and pepper to taste. Whip until mixed. Adjust thickness by adding more milk, if desired.</p>
<p> </p>
<p><b>Biscuit Layer:</b> </p>
<p>Combine biscuit mix and 1 cup milk. The mix should be thinner than normal biscuit mix but not runny.</p>
<p> </p>
<p>Spray a 9x9x2 inch pan, or any similar casserole dish. Layer half way up with the mashed potatoes. Next, spread a layer of mixed vegetables or niblet corn on top of potatoes. Then add a layer of the meat. Pour biscuit mix over meat. Melt 4 tablespoons of butter and drizzle over top. Bake at 350° for approx 35-45 minutes until top is golden brown.</p>
Nutrition (per Serving) No

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