Servings: depends on amount of zucchini or green beans
Prep Time: 10 min
Cook Time: 25 min
Difficulty: Easy
1 tablespoon butter per person
salt and pepper
1 zucchini per person, lightly peeled and thinly sliced, or 1 cup green beans per
Paula Deen’s Silly Salt
For each serving, place the zucchini or green beans on a square of heavy-duty aluminum foil and top with the butter. Sprinkle generously with salt and pepper and Silly Salt. Wrap tightly in the foil, rolling ends to completely seal the package. Place packages directly in coals for about 10 minutes for zucchini, about 15 minutes for beans.
Irish Coffee Brownie Cupcakes Read More
Paula Collects Wooden Bowls Read More
Pass the Bread Read More
I love your green bean bundles. You can also take about 3 or 4 beans and wrap bacon around them and secure with toothpick. Marinate them for about 5 hours in Italian dressing. Bake in oven until bacon is cooked, but not crispy. Yum Yum
By Jerri Brock on July 06, 2011
My Recipe Box | Log in to view
Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9p/8c. Follow Bobby on Twitter: @BobbyDeen
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.
Join Paula at the 2012 South Beach Wine and Food Festival. Click here for more information.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.
Leave a Comment