Yogurt Pops

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Yogurt Pops Yogurt Pops

54321 Based on 3 Reviews

Servings: 9
Prep Time: 15 min
Difficulty: Easy

Ingredients Add to grocery list

3 (8-ounce) cartons yogurt, any 3 different flavors, divided
3/4 cup orange juice, divided
3 tablespoons honey, divided
9 (3-ounce) paper cups
9 wooden pop sticks

Directions

In 3 separate bowls, stir together 1 carton yogurt, 1/4 cup orange juice, and 1 tablespoon honey. Pour each mixture into paper cups, filling about 3/4 full. Put these in a cake pan to keep them steady. Put the pan in the freezer. Check on the yogurt cups in about 1 hour. When they have begun to freeze, stick a pop stick in the center of each cup. Return to the freezer for 3 more hours. When they are ready to eat, just peel off the paper cup. You can just freeze the yogurt in the cup with no stick and eat it with a spoon, like and Italian ice. Let it sit at room temperature for about 10 minutes, before you start eating, so it’s not so hard.

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Reader Comments:

54321

Paula Deen my moom and i are your biggest fans ever. we love this recipe and you make us hungry.

By heather darr on May 01, 2011

54321

Paula Deen I need pointers i am 10 and my friend and i are trying to make money by selling food and i just admire your food so much that we decided to pick your food recipes so i wanted to know what and how to say when I sell food. Do you have any gluten free food my mom and alot of people i know are gluten intolerant people so I really need some gluten free food recipies. I have your my first cook book because I love to cook so if you have any food for gluten free recipies please pretty please tell me. thank you, love, Dee

By dee on April 06, 2011

54321

can you please tell me where or how can i make cream of cabbage soup? i have been told it was good..but can't find how to make it...thank you mrs. paula

By kay dennison on January 13, 2011

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