White Hot Chocolate

Based on 2 reviews

Ingredients:

1 cup white chocolate chips
1 cup heavy cream
4 cup half-and-half
1 teaspoon vanilla extract
Vanilla whipped topping, for garnish
Mint leaf, for garnish

Directions

In a medium saucepan over medium heat, combine white chocolate chips and heavy cream. Stir continuously until white chocolate chips have completely melted. Stir in the half-and-half, and vanilla extract. Stir occasionally until heated through. Pour into mugs and top with a dollop of vanilla whipped topping and garnish with mint leaf.

Recipe courtesy Paula Deen, 2007

Servings: 2-4 servings
Prep Time: 10 min
Cook Time:
Difficulty: Easy

Show: Paula's Home Cooking