White Chocolate-Coconut Cookies

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White Chocolate-Coconut Cookies White Chocolate-Coconut Cookies Recipe Courtesy of

43211 Based on 16 Reviews

Servings: 2 1/2 dozen cookies
Prep Time: 35 min
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

1 teaspoon baking powder
1 teaspoon baking soda
2 1/4 cup all-purpose flour
1/2 teaspoon salt
2   sticks butter, softened
1/2 cup packed light brown sugar
1   egg
1 teaspoon vanilla extract
1 cup quick cooking oats
3/4 cup shredded coconut flakes

For garnish:

8 ounces white chocolate, melted
3/4 cup toasted, shredded coconut flakes

Directions

For garnish:

Preheat oven to 350 degrees F.

In a small mixing bowl, whisk together the baking powder, baking soda, flour and salt. In a large mixing bowl, cream the butter and brown sugar together until light and fluffy with a hand held electric mixer. Beat in the egg. Add the dry ingredients and beat until just combined. Fold in the oats, vanilla extract and shredded coconut flakes.

Form walnut-sized balls of the mixture and drop 2 inches apart onto parchment paper-lined sheet pans. Bake in a preheated oven for about 10 minutes until the bottoms of the cookies are golden brown. Remove from oven and cool completely.

When the cookies are cool, dip them halfway into the melted white chocolate and then into the toasted shredded coconut flakes. Set them down onto parchment paper-lined sheet pans to dry completely.

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Leave a Comment

Reader Comments:

14321

These turned our terrible! They looked so good and I followed the recipe as directed. However, the cookies didn't hold together - couldn't even think of dipping in chocolate! Very disappointed for they sounded sooooo good.

By Anonymous on March 19, 2013

54321

White Chocolate ingredient was right below the picture!!! THANKS...

By Kassie on March 20, 2012

54321

I think u forgot an ingredient in the list ... white chocolate. thnx

By Cookie on December 23, 2011

54321

made these for the first time this year and just loved them! as for the comments about dryness, they remind me of those little russian teacakes i loved as a kid that were exactly this consistency. the coconut gives them a great twist and a nice flavor!

By Thomas Halfhill on December 18, 2011

54321

you rock paula!! thanks a lot!! love you.

By ngwu isioma on October 02, 2011

54321

thank you for you aunts cucumber and tomatoes salad. I am also looking for a stuffed strawberry recipes. thank you vickie

By vickie allen on July 25, 2011

21321

Made these cookies for a cookie exchange at work. They looked beautiful! Just like the pictures! Unfortunately, they didn't taste beautiful. They were so dry; it was impossible to eat one without something to drink. If not for the white chocolate they would have been inedible. Sorry, I really wanted these to be great. It just didn't work out for me.

By Betty on December 28, 2010

54321

Made these for a cookie swap at work. They turned out beautifully! They look just like Paula's! I am impressed : )

By Betty on December 19, 2010

43211

By Anonymous on December 13, 2010

43211

A pretty good recipe. If I were a fan of coconut I'd probably give them 5 stars!

By Anonymous on December 13, 2010

14321

something was missing? perhaps, too much flour??? terrible recipe, did not turn out at all

By Anonymous on November 14, 2010

54321

Is there something missing. The cookies did not spread out so they were not cooked completely. Any suggestions?

By Anonymous on August 05, 2010

54321

By Anonymous on August 04, 2010

54321

Is there an ingredient missing?? I tried to make thses cookies and they did not turn out right at all.

By Anonymous on August 03, 2010

54321

This cookie is delicious!I recently went to Jamaica & they served a cookie similar to this one! Brought back great memories! Loved em:))))

By Anonymous on July 24, 2010

54321

This is the best cookie I have ever made. I take it to potluck meals all of the time. It has always been a big hit.

By Anonymous on May 27, 2010

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