White Chocolate Cherry Chunkies
Based on 4 reviews
Ingredients:
1 1/2 cup white chocolate chunks
1 cup chopped macadamia nuts
1/2 teaspoon salt
1 teaspoon baking soda
3 cup all-purpose flour
2 tablespoon milk
1 teaspoon vanilla
2 large eggs
1 cup granulated sugar
1 cup packed brown sugar
1/2 cup butter, softened
1/2 cup candied cherries
Directions
Preheat oven to 375 degrees. In a medium bowl, with electric mixer, cream butter and sugars together until light and fluffy. Add eggs and vanilla. Set aside. Sift together flour, soda, and salt. Add milk then add flour, soda, and salt to butter mixture. In another bowl, combine nuts, cherries and white chocolate. Then add to mixture, stirring only to blend. Drop by heaping tablespoons onto a greased cookie sheet, 2 inches apart. Bake for approximately 11-13 minutes. Cool on wire rack.
Yield: 4 dozen large cookies
Preparation time: 10 minutes
Cooking time: 11-13 minutes
Ease of preparation: Easy
Recipe courtesy Paula Deen
Servings:
Prep Time: 10 min
Cook Time: 13 min
Difficulty: Easy
Show: Paula's Home Cooking
Ratings for this Entry:
Submitted on June 6, 2009
Yummy!They were great!
Submitted on June 6, 2009
These cookies were very good. My husband suggested I add more macadamian nuts. Thank you for the recipe.
Submitted on February 2, 2009
I baked these for birthday treats-- they were gone in no time, I did use White Chco chips and dried cherries instead of the candied.
Submitted on February 2, 2009
Recipe says it will be stiff. Believe me, it is so stiff you can hardly mix in the nuts, cherries and chocolate! Much too stiff! Should it call for a whole cup of butter instead of one half? Good cookies, but too dry. I plan to try this again with some changes...
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