Wayne’s Cranberry Sauce
Recipe Courtesy of Paula Deen
Based on 19 Reviews
Fresh and lovely cranberry sauce with a bite.
Servings: 4 to 5 cups
Cook Time: 20 min
Difficulty: Easy
Ingredients Add to grocery list
1 cup sugar
1 cup water
1 (16-ounce) bag fresh cranberries
1 cup chopped apple
1 cup chopped walnuts
1/2 cup raisins
1/4 cup Grand Marnier
1/2 orange, juiced
1/2 lemon, juiced
1 teaspoon cinnamon
1 teaspoon nutmeg, freshly grated
Directions
Combine the sugar and water in a large saucepan and bring to a boil. Add the cranberries and return to a boil, then lower the heat so that the liquid simmers. Add the apples, walnuts, raisins, Grand Marnier, orange and lemon juices, cinnamon, and nutmeg, and cook for 10 to 15 minutes. Remove the pan from the heat and let the sauce cool.
Serve in a side bowl with turkey or any preferred holiday dish.
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Reader Comments:
love all your good recipes and love to try new things i see u on food network all the time hope ya all have merry christmas from my house to yours
By mary on December 03, 2011
Looking for a recipe cranberry sauce for our church bake sale. How long will this keep in refrig?
By Eleanor Hyde on September 19, 2011
Waynes Cranberry Sauce - how far in advance can it be made and how long will it keep. Storage suggestions? Lil
By lillian wilder "Diamond Lil" on September 03, 2011
So yummy! made it for thanksgiving and had never made cranberry sauce before! it was so good that it's been requested for christmas dinner as well! the apples and walnuts make it unique and delicious
By Anonymous on December 23, 2010
By Anonymous on December 13, 2010
By Anonymous on December 13, 2010
By Anonymous on December 13, 2010
By Anonymous on December 13, 2010
By Anonymous on December 09, 2010
I just made this with a few adjustments. I used Cointreau in place of Grand Marnier, left out the nuts and added candied ginger to the mix. My husband, who hates everything, loved it!
By Anonymous on November 25, 2010
I didn't have Grand Marinier so I grated a teaspoon of orange peal into the water and sugar and added brandy - the taste was perfect.
By Anonymous on November 23, 2010
YUM, YUM!! I have raved about this recipe on Facebook before, and I will continue to make it every year. It is so good, and everyone at our house loves it. Thank you Paula for sharing it with us.
By Anonymous on November 23, 2010
I made this last Thanksgiving, and I'm ready for more!
By Anonymous on November 20, 2010
Delicioussssss! Expensive,however, unless you keep Grand Marnier on hand, but well worth the expense.
By Anonymous on December 09, 2009
I made this for the first time for Thanksgiving and it is delicious. I think this will become my cranberry sauce recipe! It is even better as the days go by. I seriously can't say how much I love this recipe!!!!!!!!
By Anonymous on November 30, 2009
INCREDIBLE!!
By rushinwonder1980 on November 29, 2009
By Anonymous on November 23, 2009
I made this for our big family Thanksgiving dinner. Everyone was so impressed. It was fun to make, it looked beautiful, and it was delicious!
By enunnelee on December 02, 2008
I made this for our big family Thanksgiving meal. Everyone was so impressed. It was fun to make, looked beautiful, and tasted delicious!
By enunnelee on December 02, 2008
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