Vidalia Onion Pie

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Vidalia Onion Pie Vidalia Onion Pie

54321 Based on 6 Reviews

Servings: 8 servings
Prep Time: 10 min
Cook Time: 35 min
Difficulty: Easy

Ingredients Add to grocery list

3 cups thinly sliced Vidalia onions
3 tablespoons butter, melted
1 (9-inch) prebaked deep-dish pie shell
2 eggs, beaten
3 tablespoons all-purpose flour
1/2 cup milk
1 1/2 cups sour cream
1 teaspoon kosher salt
4 slices bacon, crisply cooked and crumbled

Directions

Preheat oven to 325 degrees F.

In a medium saucepan, melt the butter over medium heat. Add the onions and saute until lightly browned.

Put the pie pan on a sheet pan. Line the bottom of pie crust with the onions.

In a small bowl, beat the eggs and the flour together to combine. Add the milk, sour cream and salt. Mix well and pour over the onions. Garnish with the bacon and bake until firm in the center, about 30 minutes. Transfer to a serving platter and serve.

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Reader Comments:

54321

I make an onion pie that everybody love & your recipe is the closest I've seen to my recipe I add cheese & no sour cream. But this recipe is the closet thing I have seen to my onion Pie, I had a friend who made Onion Pie & I just changed up his recipe to make it my own. I am tickled that our recipes are so similar.

By Tammy Schible on June 08, 2011

54321

I first made this recipe for myself and children as a "try it" recipe. Once my KIDS (who by the way dont care for onions too often) absolutely LOVED the pie, I decided to make it for Thanksgiving as a side dish to take to my aunts. I only made one to take, and it was unfortunate that i hadnt made more, it was the BIGGEST HIT. Now it is requested EACH and EVERY time I go to a family gathering! Thank GOODNESS ITS SUPER EASY TO MAKE! Thanks Paula!

By Lindsey on April 22, 2011

54321

This was so yummy. Not only did we love it but I'm busy sharing the recipe with all my friends and family.

By Susan Freemyer on February 19, 2011

54321

made this recipe last night and it was a hit!! Loving it today with a bowl of soup. Thanks, Paula

By Anonymous on September 22, 2010

54321

Pie was easy to make and extremely flavorful.

By Anonymous on July 01, 2010

54321

SOOOOOOOOO Good!!!!!!

By Anonymous on May 24, 2010

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