Vanilla Ice Cream

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Vanilla Ice Cream Vanilla Ice Cream Recipe Courtesy of

43211 Based on 12 Reviews

Servings: approximately 1 gallon
Prep Time: 3 hours 10 min
Difficulty: Easy

Ingredients Add to grocery list

1 tablespoon pure vanilla extract
1   (14-ounce) can sweetened condensed milk
2   (12-ounce) cans evaporated milk
2 cup white sugar
4   eggs
Whole milk

Directions

With an electric mixer, cream eggs and sugar. Add evaporated milk, condensed milk, and vanilla. Beat well. Pour into an electric ice cream churn. Add whole milk to fill line. Insert dasher. Pack cooler 1/3 full with ice. Add a layer of rock salt. Repeat layering with ice and salt until full. Note: be careful not to overfill, spilling salt into the churn. When machine starts to labor or shut off, remove the dasher and drain water. Fill with more ice and salt. Cover with a towel and let harden.

* For fruit ice cream such as strawberry or peach: 2 cups sliced fresh fruit covered with 1 cup sugar. Add to mixture before whole milk, and mix well.

Note: For those concerned about raw eggs, pasteurized liquid eggs may be substituted.

Show: Paula's Home Cooking
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Leave a Comment

Reader Comments:

54321

We have made a very similar recipe for years in my family and have never had an issue with the eggs. I am 63 years old and remember making it as a child. As advised in the article, use pasteurized if you have a concern.

By Karen on December 17, 2011

54321

Puala I love watching your show's and I love the way u cook....I love you paula deen.

By astrollette johnson on December 11, 2011

54321

I love this recipe! I have tried dozens of ice cream recipes over the years and this is the best by far. Since I have a son with cancer I buy the pasteurized eggs at the grocery store. Good job, Paula - I use TONS of your recipes and am never disappointed.

By shelia on September 09, 2011

54321

hello, Im planning to make this tomorrow but I am not sure about the exact quantity of whole milk. how much should I use? 1cup? 2cups? thanks smile

By spongebob on August 06, 2011

54321

Yummy, it is the lightest ice cream ever. Its like sweet snow! Will make this again for sure. Everyone liked this much better than store bought!

By Carol on July 28, 2011

54321

love your shows, watch them all the time. i really like the ones with Bobby & Jamie, keep on doing what you do

By patty withers on June 10, 2011

54321

I sure do enjoy watching your show.....everyday....I have even used some of your recipes, loved the ones I used.

By sue cox on June 01, 2011

54321

For those of you concerned with raw eggs and the potential of Salmonella, you can always heat/cook the mixture to a custard base, cool and follow directions for your ice cream maker.

By HarleychicHD on February 02, 2011

54321

Do you have a recipe for table top ice cream maker? I thought I see it one day but I haven't been able to fine it.

By Lois Peckl on December 30, 2010

54321

I love this doily under the ice cream dish. Anyone have this pattern?

By Debbie on December 28, 2010

21321

I havent made it but my father was also worried about the uncooked eggs. Honestly I just wouldnt really want to risk having salmonella for Just ice cream.

By Anonymous on November 28, 2010

14321

I'm concerned with the uncooked eggs in the ice cream.I don't believe it's safe.

By Anonymous on August 20, 2010

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