Servings: 12-15 wings
Difficulty: Easy
3 lbs chicken wings
1 1/2 cups Paula Deen hot Sauce
1 1/2 tablespoons Cajun spice
1/2 tablespoons cayenne pepper
3/4 tablespoon garlic powder
Oil, for frying
Buffalo Sauce, recipe follows
Buffalo sauce
8 tablespoons softened butter
8 tablespoons Paula Deen hot sauce
Combine hot sauce, and Cajun spice, pepper and garlic powder. Mix well and cover wings. Let stand in refrigerator for 24 hours. Fry wings until crispy.
Buffalo sauce
Combine butter and hot sauce. Whisk until blended.
Recipe courtesy Paula Deen
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These wings were so great. My family loved them during the opening day of basketball season. Thank you so much Paula for this great recipe.
By Sheryl Manigault on January 24, 2012
I am going to try this recipe tomorrow. It sounds easy and really good. I will be watching the Duel 125's at Daytona. Thank you for having such a user friendly website and awesome recipes. I have almost all of your cookbooks but the first one and have been to Tunica and went to see you when you appeared in Tunica. You are a wonderful cook and warm person as is all your family.
By Jeanne on February 16, 2011
Absolutely loved these wings!!!! They were great for Superbowl Sunday!
By Anonymous on February 15, 2010
By Anonymous on January 09, 2010
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.
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